Cvent Supplier Network

Hotel Bystricka

Bystricka 152, reg., Martin, Slovakia, 038 04
Tapahtumapaikan kuva

Tietoa meistä

Hotel Bystricka is situated 2 km from center of town Martin. Immediately after your arrival you will feel the pleasant atmosphere of our hotel. Business travelers will find the necessary rest, tourists can plan a day in comfort. The total accommodation capacity is 48 beds with the possibility of 20 extrabeds in 20 rooms, 2 suites and one room for disabled guests. There are double rooms, triple rooms and apartments. We provide for Weddings, Buffets, Celebrations, Trainings and Rafting. The hotel restaurant disposes with has the capacity of 70 seats. Furthermore, hotel guests are allowed to use the hotel saloon for 16 persons. Winter garden and summer terrace (capacity of 65 seats), which are situated on the first floor of the hotel, offer our customers beautiful view on Velka Fatra mountains and the city of Martin.

Tapahtumapaikan tiedot

KetjuIndependent / Other
BrändiIndependent
Rakennusvuosi-
Kunnostettu-
Kokoustilojen kokonaismäärä-
Hotellihuoneet23
Tapahtumapaikan tyyppiHotelli

Toimialaluokitukset

Northstar

Mukavuudet

Huoneiden ominaisuudet ja vieraiden palvelut
  • Huonepalvelu
  • Internetyhteys
Palvelut
  • Catering-palvelu
  • Esteetön pyörätuolille
  • Lemmikkiystävällinen
  • Ravintola
Liiketoimintapalvelut
  • AV-varusteet
  • Videokonferenssi
Vapaa-ajan aktiviteetit
  • Hyvinvointikeskus
  • Poreallas
  • Spa tai salonki
Kuljetus
  • Bussi
  • Juna

Hotellihuoneet

Hotellihuoneiden kokonaismäärä
23
Sviitit
2

Sijainti

Saapuminen tänne

Distance from airport 20.51 mi
Pysäköinti alueella
Ilmainen pysäköinti

Nearby vendors

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DrinkMaster Bartending - Mixology Team Building
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RH EVENT GROUP, Inc.
RH EVENT GROUP, Inc.
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Our Philosophy: - We consistently meet and exceed expectations by first listening to your objectives to make sure you gain the return on the experience that you’re looking for in an event, meeting, or general session: define. - Next, we utilize our creative juices and background in the corporate and entertainment industries to conceptualize the most innovative events for your guests: design. - Finally, we tie it all together to create a branded, interactive experience structured around your vision and goals: deliver. - russell harris EVENT GROUP is a certified diversity company and committed partner that will bring your vision for your events to life. Listening is an important skill that is often forgotten in relationships, which is why it’s our goal to provide exceptional service throughout all stages of the event production process by listening to your top objectives and goals and then delivering on them. By utilizing the most current trends in event technology and our countless resources in the industry, we will bring the experience to life for your event while staying within budget. Some of our areas of expertise and service include: o cmp event managers o brand experiences & activations o custom environmental design o light design o audio visual & sound o content strategy o business theater production o production design & management o contract negotiations o registration management o team building events o trade show design and production o international travel planning
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Rythm EFX Event Design & Fabrication
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The Agility Group
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Tapahtumapaikan Hotel Bystricka usein kysytyt kysymykset

Tutustu tapahtumapaikan Hotel Bystricka usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä

Kestävät käytännöt

Esittele lausuntoja tai linkki julkiseen viestintään koskien kestävän kehityksen tai sosiaalisen vaikutuksen tavoitteita/strategioita, jotka Hotel Bystricka on asettanut.
Ei vastausta.
Onko Hotel Bystricka ottanut käyttöön strategian, jossa keskitytään jätteiden (kuten muovien, paperien ja pahvien) eliminointiin ja vähentämiseen? Jos kyllä, selosta käytössä oleva jätteiden eliminointi- ja vähentämisstrategia.
Ei vastausta.

Monimuotoisuus ja syrjimättömyys

Vain Yhdysvalloissa sijaitsevien hotellien osalta: onko Hotel Bystricka ja/tai emoyhtiö sertifioitu monimuotoisen omistuspohjan (51 %) yritystoiminnaksi (BE)? Jos kyllä, ilmoita, mikä seuraavista sertifioinneista on myönnetty:
Ei vastausta.
Jos Hotel Bystricka on julkaissut raportin koskien sen sitoumuksia ja hankkeita monimuotoisuuden, yhdenvertaisuuden ja syrjimättömyyden osalta, anna linkki siihen.
Ei vastausta.

Terveys ja turvallisuus

Onko Hotel Bystricka laatinut käytännöt julkisten tai yksityisten organisaatioiden terveyspalveluja koskevien ehdotusten mukaisesti? Jos kyllä, listaa mitä organisaatioita on hyödynnetty näiden käytäntöjen laatimisessa:
Ei vastausta.
Puhdistaako ja desinfioiko Hotel Bystricka yleiset oleskelutilat ja julkisesti käytettävissä olevat tilat (kuten kokoustilat, ravintolat, hissiaulat jne.)? Jos kyllä, kuvaile mahdolliset uudet toimenpiteet?
Ei vastausta.
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