- The Chequered Skipper
Hae
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Vertaile tarjouksia ja varaa ihanteellinen paikka tapahtumalleThe Chequered Skipper





Tietoa meistä
Every building in the small country village of Ashton is built of stone and thatch. The Chequered Skipper, set upon the village green has long been a favorite with ramblers, cyclists and those looking to take a trip to unearth a country secret in a village that might have been lost in time. The Chequered Skipper has recently opened a new corporate event function area & restaurant called 'The Green Room'. This new exciting space located in adjoining tastefully converted barns, provides a flexible area for larger parties, functions and business events. The new area will comfortably seat 60 diners and for larger events a marquee can be added to accommodate 150 seated diners.
Tapahtumapaikan tiedot
Mukavuudet
- Internetyhteys
- Ravintola
- Tila (ulkona)
- Tila (yksityinen)
- Alkoholi sallittu
- Catering-palvelu
- Internetyhteys
- Ravintola
- Tila (ulkona)
- Tila (yksityinen)
- Alkoholi sallittu
- Catering-palvelu
Kokoustila
Kokoustila

Tapahtumapaikan kustannukset
Tapahtumapaikan The Chequered Skipper, Peterborough, yleinen hintarakenne
- Tapahtumapaikan kustannukset
- TilavuokraGBP 100 - GBP 100Room Hire (Half Day)
Kokoustila
Nimi | Tilan koko | Maksimikapasiteetti | Bankettiasettelu |
|---|---|---|---|
Green Room | 1 ft² - | 60 | 60 |
Marquee | 1 ft² - | 150 | 150 |
Sijainti
Saapuminen tänne
Nearby vendors












Tapahtumapaikan The Chequered Skipper usein kysytyt kysymykset
Tutustu tapahtumapaikan The Chequered Skipper usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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