- Widmer Brothers Brewing
Widmer Brothers Brewing
Tapahtumapaikan tiedot
Mukavuudet
- AV-varusteet
- Esteetön pyörätuolille
- Huonekalut
- Internetyhteys
- Other decor
- Pöytäliinat
- Ravintola
- Tila (puoliyksityinen)
- Tila (ulkona)
- Tila (yksityinen)
- Alkoholi sallittu
- Catering-palvelu
- Keittiö
- AV-varusteet
- Esteetön pyörätuolille
- Huonekalut
- Internetyhteys
- Other decor
- Pöytäliinat
- Ravintola
- Tila (puoliyksityinen)
- Tila (ulkona)
- Tila (yksityinen)
- Alkoholi sallittu
- Catering-palvelu
- Keittiö
Kokoustila
Kokoustila
Kokoustila
Nimi | Tilan koko | Maksimikapasiteetti | Cocktailasettelu |
|---|---|---|---|
West Wing | 748 ft² - | 48 | 48 |
East Wing | 661 ft² - | 35 | 35 |
Great Room | 1 500 ft² - | - | - |
Sijainti
Saapuminen tänne
Nearby vendors
Lisätiedot
Peruutuskäytäntö
Cancellation: If the host chooses to cancel the event after the reservation has been finalized, the host will be subject to a cancellation fee. Cancellation fees are based on the date ranges, which are included in your contract, and will be billed to the credit card on file.
Additional details
Banquet Room Capacities: Great Room (combination of East & West Wing) 1409 sq feet Buffet/ Plated event - 80 guests Reception - 100 guests West Wing 748 sq feet Buffet/ Plated event - 30 - 40 guests Reception 30 - 48 guests East Wing 661 sq feet Buffet/ Plated - 10 - 32 guests Reception - 10 - 35 guests Reservations: In order to place a tentative hold on the banquet room, a credit card number must be provided to the Banquet Manager. A contract, which outlines the food and beverage minimum, time and date of the event, as well as our banquet policies, must be signed to finalize your reservation. Your reservation is finalized once the signed contract has been returned to the Banquet Manager. Pricing: Food and beverage minimums apply and are based on the room reserved as well as date, day and time of event. Event may also be subject to separate room rental fee based on time of day reserved. An 18% gratuity is added to final food and beverage totals. Please contact our banquet coordinators for specific pricing for your event. Catering: All food must be purchased by one host and charged to one master bill. Food and Beverage Menus must be finalized no later then two weeks prior to the event to ensure product availability. No outside Food is permitted except for Dessert Items, which are subject to a $1 per guest fee. Cutlery, napkins, and cake cutting are included in the fee. Guests are welcome to provide their own wine for their event. Our corkage fee is $10 per 750ml bottle. Guarantee: Final guest count and plated entrée pre-counts are required one week prior to the event. If no verbal or written guarantee is received, the originally contracted guest count will used as the final guest count. Payment: At the conclusion of the event, the host will be presented an itemized bill and receipt, which will require a signature. Full payment is due at the conclusion of the event. We accept cash, American Express, Visa and Master Card. Personal checks will not be accepted. Audio Visual: Complimentary Wireless Internet is available in the Banquet Rooms. Easels are available for poster display. A Screen, In Focus Projector, Podium, Podium Microphone, 42” Flat Screen TV, and DVD player are available for daily rental. Sports Games can be shown during your event for an additional charge.
Tapahtumapaikan Widmer Brothers Brewing usein kysytyt kysymykset
Tutustu tapahtumapaikan Widmer Brothers Brewing usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä
Kestävät käytännöt
Monimuotoisuus ja syrjimättömyys
Terveys ja turvallisuus
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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