Cvent Supplier Network

Cuisine en Locale

156 Highland Avenue, Somerville, MA, Amerikan yhdysvallat, 2143

Tapahtumapaikan tiedot

Kokoustilojen kokonaismäärä-
Hotellihuoneet-
Seisomakapasiteetti300
Istumakapasiteetti-
Rakennusvuosi-
Kunnostettu-
Tapahtumapaikan tyyppiErikoistapahtumapaikat

Mukavuudet

Palvelut
  • AV-varusteet
  • Huonekalut
  • Internetyhteys
  • Pöytäliinat
  • Ravintola
  • Tila (yksityinen)
  • Valaistus
Alkoholi ja catering
  • Catering-palvelu

Kokoustila

Suurin tila
1 ft²
Tila (yksityinen)
Saatavilla
Kokoustila
1
Toiseksi suurin tila
1 ft²
Seisomakapasiteetti
300
Tutustu kokoustiloihin
Tutustu kokoustiloihin
Löydä täydellinen tila asettelukaavioiden ja interaktiivisten 3D-pohjapiirrosten avulla.

Kokoustila

Nimi
Tilan koko
Maksimikapasiteetti
Bankettiasettelu
Cocktailasettelu
Ballroom
1 ft²
-
150
150
150
Lounge
1 ft²
-
100
--

Sijainti

Saapuminen tänne

Distance from airport 6.4 mi

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Lip Smacking Foodie Tours
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Large Groups Welcome Lip Smacking Foodie Tours is ideal for groups, small or large. Our experiences can accommodate groups from as few as 1 to as many as 500 guests, making us an ideal choice for any corporate group event. Stress-Free Booking Process Booking a tour is stress-free and allows you to enjoy the company of your guests more easily. You’ll take comfort knowing that everything is taken care of from the moment the tour is booked to the minute it concludes. Since the menu is already set, you have nothing to worry about. Just remember to submit ahead of the tour date any dietary restrictions and food allergies for anyone in your group. Feel Like a VIP at Each Stop With Lip Smacking Foodie Tours, you and your group members never have to worry about waiting in line to get into a top restaurant or being shown to a less than desirable table. On our tours, everyone is treated like a VIP with immediate seating upon arrival. 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Tapahtumapaikan Cuisine en Locale usein kysytyt kysymykset

Tutustu tapahtumapaikan Cuisine en Locale usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä

Kestävät käytännöt

Esittele lausuntoja tai linkki julkiseen viestintään koskien kestävän kehityksen tai sosiaalisen vaikutuksen tavoitteita/strategioita, jotka Cuisine en Locale on asettanut.
Ei vastausta.
Onko Cuisine en Locale ottanut käyttöön strategian, jossa keskitytään jätteiden (kuten muovien, paperien ja pahvien) eliminointiin ja vähentämiseen? Jos kyllä, selosta käytössä oleva jätteiden eliminointi- ja vähentämisstrategia.
Ei vastausta.

Monimuotoisuus ja syrjimättömyys

Vain Yhdysvalloissa sijaitsevien hotellien osalta: onko Cuisine en Locale ja/tai emoyhtiö sertifioitu monimuotoisen omistuspohjan (51 %) yritystoiminnaksi (BE)? Jos kyllä, ilmoita, mikä seuraavista sertifioinneista on myönnetty:
Ei vastausta.
Jos Cuisine en Locale on julkaissut raportin koskien sen sitoumuksia ja hankkeita monimuotoisuuden, yhdenvertaisuuden ja syrjimättömyyden osalta, anna linkki siihen.
Ei vastausta.

Terveys ja turvallisuus

Onko Cuisine en Locale laatinut käytännöt julkisten tai yksityisten organisaatioiden terveyspalveluja koskevien ehdotusten mukaisesti? Jos kyllä, listaa mitä organisaatioita on hyödynnetty näiden käytäntöjen laatimisessa:
Ei vastausta.
Puhdistaako ja desinfioiko Cuisine en Locale yleiset oleskelutilat ja julkisesti käytettävissä olevat tilat (kuten kokoustilat, ravintolat, hissiaulat jne.)? Jos kyllä, kuvaile mahdolliset uudet toimenpiteet?
Ei vastausta.
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