Cvent Supplier Network

Hampton Inn Fall River/Westport

53 Old Bedford Road, Westport, MA, Amerikan yhdysvallat, 02790

Tapahtumapaikan tiedot

KetjuHilton
BrändiHampton by Hilton
Rakennusvuosi1989
Kunnostettu2008
Kokoustilojen kokonaismäärä19 000 ft²
Hotellihuoneet130
Tapahtumapaikan tyyppiHotelli

Toimialaluokitukset

Northstar
AAA

Mukavuudet

Huoneiden ominaisuudet ja vieraiden palvelut
  • Internetyhteys
Palvelut
  • Ravintola
Liiketoimintapalvelut
  • Business Center
Vapaa-ajan aktiviteetit
  • Hyvinvointikeskus
  • Poreallas
  • Ulkouima-allas

Kokoustila

Kokoustilojen kokonaismäärä
19 000 ft²
Suurin tila
396 ft²
Kokoustila
2
Toiseksi suurin tila
264 ft²
Tutustu kokoustiloihin
Tutustu kokoustiloihin
Löydä täydellinen tila asettelukaavioiden ja interaktiivisten 3D-pohjapiirrosten avulla.

Kokoustila

Nimi
Tilan koko
Huonekorkeus
Maksimikapasiteetti
U-muoto
Teatteri
Luokkahuone
Kokoushuone
Keskeltä tyhjä pöytäryhmä
Watuppa Suite
396 ft²
18 x 22 ft²
9 ft.
25
20
25
16
20
20
Lafayette Suite
264 ft²
24 x 11 ft²
8 ft.
12
---
12
-

Hotellihuoneet

Hotellihuoneiden kokonaismäärä
130
Kahden hengen huone (2 sänkyä)
39

Sijainti

Saapuminen tänne

Distance from airport 12 mi

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Löydä luotettavat toimittajat kaikkiin tapahtumatarpeisiisi – hotelleista ja ravintoloista aina tapahtumapaikkoihin, aktiviteetteihin ja paljon muuhun.
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Lisätiedot

Verkkolinkit

Tapahtumapaikan Hampton Inn Fall River/Westport usein kysytyt kysymykset

Tutustu tapahtumapaikan Hampton Inn Fall River/Westport usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä

Kestävät käytännöt

Esittele lausuntoja tai linkki julkiseen viestintään koskien kestävän kehityksen tai sosiaalisen vaikutuksen tavoitteita/strategioita, jotka Hampton Inn Fall River/Westport on asettanut.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Onko Hampton Inn Fall River/Westport ottanut käyttöön strategian, jossa keskitytään jätteiden (kuten muovien, paperien ja pahvien) eliminointiin ja vähentämiseen? Jos kyllä, selosta käytössä oleva jätteiden eliminointi- ja vähentämisstrategia.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Monimuotoisuus ja syrjimättömyys

Vain Yhdysvalloissa sijaitsevien hotellien osalta: onko Hampton Inn Fall River/Westport ja/tai emoyhtiö sertifioitu monimuotoisen omistuspohjan (51 %) yritystoiminnaksi (BE)? Jos kyllä, ilmoita, mikä seuraavista sertifioinneista on myönnetty:
Ei vastausta.
Jos Hampton Inn Fall River/Westport on julkaissut raportin koskien sen sitoumuksia ja hankkeita monimuotoisuuden, yhdenvertaisuuden ja syrjimättömyyden osalta, anna linkki siihen.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Terveys ja turvallisuus

Onko Hampton Inn Fall River/Westport laatinut käytännöt julkisten tai yksityisten organisaatioiden terveyspalveluja koskevien ehdotusten mukaisesti? Jos kyllä, listaa mitä organisaatioita on hyödynnetty näiden käytäntöjen laatimisessa:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Puhdistaako ja desinfioiko Hampton Inn Fall River/Westport yleiset oleskelutilat ja julkisesti käytettävissä olevat tilat (kuten kokoustilat, ravintolat, hissiaulat jne.)? Jos kyllä, kuvaile mahdolliset uudet toimenpiteet?
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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