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Compare las propuestas y reserve el espacio ideal para su eventoFlying Fish





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The Flying Fish is situated on the idyllic beach front at Horseshoe Bay, Port Elliot. The Flying Fish is an iconic beachside eatery providing dining experiences ranging from early morning coffees while walking on the beach, to relaxing on the open air deck with our famous fish and chips served in a cone, to smart restaurant dining featuring the best South Australian and Fleurieu based produce. The Flying Fish is a unique venue able to provide a variety of dining experiences from within the one establishment, as well as a fantastic venue for your wedding, birthday party, function or conference. Our focus is always on providing an exceptional food and drinks service, delivered by friendly and courteous staff. We offer private events for a maximum of 65 people for a sit down function, or 110 people as a cocktail party.
Detalles de la sede
Vista general del restaurante
- Mariscos
Amenidades
- Espacio (al aire libre)
- Espacio (privado)
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Salas de reunión

Ubicación
Nearby vendors












Información adicional
Additional details
Opening Times Cafe & Takeaway Coffee/Snacks 7 days 8.30am – 4pm Lunch 7 days 11am – 3pm Extended Opening Hours Fri, Sat, Sun Brunch Sat, Sun & Pub/Hol 9am – 11am Restaurant Brunch Sat, Sun & Pub/Hol 9am – 11am Lunch 7 days 12pm – 3pm Dinner Fri, Sat all year from 6pm Dinner 7 days from Boxing Day.
Preguntas frecuentes sobre Flying Fish
Explore las preguntas hechas con frecuencia sobre Flying Fish respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Diversidad e inclusión
Salud y seguridad
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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