Cvent Supplier Network

Hampton Inn & Suites Folsom

155 Placerville Road, Folsom, CA, USA, 95630

Venue Details

ChainHilton
BrandHampton by Hilton
Built2009
Renovated2009
Total meeting space1,794 sq. ft.
Guest Rooms147
Venue typeHotel

Industry Ratings

Northstar
AAA

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool

Meeting rooms

Total meeting space
1,794 sq. ft.
Largest room
1,794 sq. ft.
Meeting rooms
3
Second largest room
1,265 sq. ft.
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Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Sutter/Nimbus/Folsom Rooms
1,794 sq. ft.
78 x 23 sq. ft.
9 ft.
288
92
104
288
288
130
82
102
Nimbus/Folsom Rooms
1,265 sq. ft.
55 x 23 sq. ft.
9 ft.
192
64
48
192
192
80
54
74
Sutter Room
529 sq. ft.
23 x 23 sq. ft.
9 ft.
72
32
32
72
72
30
22
42
Nimbus Room
598 sq. ft.
26 x 23 sq. ft.
9 ft.
60
32
32
60
60
30
22
32
Folsom Room
667 sq. ft.
29 x 23 sq. ft.
9 ft.
84
32
40
84
84
40
22
42
Sutter/Nimbus Rooms
1,081 sq. ft.
47 x 23 sq. ft.
9 ft.
180
54
64
180
180
70
44
64

Guest rooms

Total guest rooms
147
Single (1 bed)
41
Double (2 beds)
63
Suites
41
Tax rate
8.75%
Occupancy rate
10%

Location

Getting Here

Distance from airport 36 mi

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Additional Information

Cancellation Policy

6pm

Weblinks

Hampton Inn & Suites Folsom Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Folsom regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Folsom's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Folsom have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Folsom and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Folsom's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Folsom developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Folsom clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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