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Steak 954 | W Hotel

401 North Fort Lauderdale Beach Boulevard Hôtel W, Fort Lauderdale, FL, États-Unis d'Amérique, 33304

Détails du lieu

MarqueStarr Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places120
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifJason Smith
Cuisines
  • Américaine
  • Grillades
Code vestimentaireFormal
Style de restauration
  • Branché et tendance
  • Moderne ou contemporaine
  • Société ou entreprise
  • Bars ou discothèques
  • Élégant ou haut de gamme

Heures d'ouverture

  • Lundi - Jeudi et Dimanche7:00am-10:00pm
  • Vendredi - Samedi7:00am-11:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Espace (privé)
Disponible
Salles de réunion
5
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Nombre de places
120
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
Orchid Room at Steak 954
|
1 pi. ca.
-
40
-
Azul Lounge at Steak954
|
1 pi. ca.
-
52
-
Ocean Room at Steak954
|
1 pi. ca.
-
120
120
Garden Terrace at Steak 954
|
1 pi. ca.
-
98
-
The Bar
|
1 pi. ca.
-
25
25

Emplacement

Comment s'y rendre

Parking dans les environs
Service voiturier
( 5,00 $US/jour )
Parking sur rue

Nearby vendors

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Landry's Dining Brands
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Ft Lauderdale - Tower Club
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Phuc yea
Phuc yea
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Who we are Undoubtedly tongue in cheek, the word "Phuc" actually means "blessings and prosperity." Not only is “Phuc” the best word in the UrbanDictionary, but it actually means something positive - Phuc Yea! In 2011, Phuc Yea opened in downtown Miami as the city's first pop-up concept. Fueled by old school hip hop, graffiti and a love for life, Zapata and Meinhold's rendition of Vietnamese cuisine is deeply inspired by family recipes as well as the flavors of the Mekong, but fused with their personal experiences and cooking styles. The food is distinctly 'theirs', vibrant, bold and layered. Half Colombian, half Viet, this is not your classic Viet spot. It’s next level Vietnamese; we have created our own style and flow. Phuc Yea’s culinary inspiration is a mash up of Meinhold’s ethnic heritage and Zapata’s culinary background. Ani, as Meinhold is known, is Vietnamese on her mother’s side and many of the classic recipes on the menu stem from family recipes and traditions. Leave your expectations at the door - no pho, no noodles, 100% conceptual. Today, Phuc Yea has matured and found its brick-and-mortar home in the heart of Miami's MiMo district, an historically designated neighborhood famous for its Art Deco architectural style. Built in the former Sir Williams Hotel, Phuc yea sprawls the first level of the building. The space is separated into three areas, a more sophisticated setting offers a lush lobby lounge anchored by a 15' raw bar just at the main entrance of the space perfectly set for oysters and cocktails, speakeasy-esque dining room with private and semi private dining zones are located in the mezzanine level, and the Lantern Garden during the cooler months is in the rear patio. Decor is a combination of mid-century modern sleekness, street art and traditional Asian accents.
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305 Transportation
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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Informations supplémentaires

Politique d'annulation

(72) heures avant la réservation de l'événement

Additional details

Veuillez contacter la responsable de l'événement, Yani Ramos au Steak 954, pour personnaliser votre prochaine expérience culinaire de groupe. Email : Yani.ramos@starr-restaurant.com NUMÉRO DE TÉLÉPHONE : 954-279-4524

Foire aux questions de Steak 954 | W Hotel

Découvrez les questions fréquemment posées par Steak 954 | W Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Steak 954 | W Hotel communiqué publiquement.
Aucune réponse.
Steak 954 | W Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Steak 954 | W Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Steak 954 | W Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Steak 954 | W Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Steak 954 | W Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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