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Compare proposals and book your ideal event spaceGrateful Palate Catering & Events
3003 NE 32 Avenue, Fort Lauderdale, FL, USA, 33308
Venue Details
Total meeting space4,000 sq. ft.
Guest Rooms-
Standing capacity200
Seating capacity175
Built-
Renovated-
Venue typeSpecial event venues
Amenities
Facilities
- AV capabilities
- Furniture
- Internet access
- Onsite restaurant
- Other decor
- Other decor (Preferred vendors)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
Alcohol and catering
- Onsite catering
- Onsite kitchen
Facilities
- AV capabilities
- Furniture
- Internet access
- Onsite restaurant
- Other decor
- Other decor (Preferred vendors)
- Space (outdoor)
- Space (private)
- Space (semi-private)
- Table linens
- Wheelchair accessible
Alcohol and catering
- Onsite catering
- Onsite kitchen
Meeting rooms
Total meeting space
4,000 sq. ft.
Space (private)
4,000 sq. ft.
Meeting rooms
2
Space (semi-private)
15,000 sq. ft.
Space (outdoor)
10,000 sq. ft.
Standing capacity
200
Seating capacity
175
Meeting rooms
Total meeting space
4,000 sq. ft.
Space (private)
4,000 sq. ft.
Meeting rooms
2
Space (semi-private)
15,000 sq. ft.
Space (outdoor)
10,000 sq. ft.
Standing capacity
200
Seating capacity
175
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Location
Getting Here
Distance from airport
10.7 mi
Distance from airport 10.7 mi
Parking in the area
Parking in the area
Complimentary parking
Paid parking
Valet parking
Street parking
Bus parking
Nearby vendors
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In 2004, chef Daniel launched Granny’s Golden Oven across from a hospital, offering health-conscious meals that quickly gained popularity among the staff. His dedication to quality earned him a decade-long partnership with the Military, providing nutritious lunches for recruits five days a week.
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Grateful Palate Catering & Events Frequently Asked Questions
Explore frequently asked questions from the Grateful Palate Catering & Events regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Grateful Palate Catering & Events's sustainability or social impact goals/strategy.
No response.
Does Grateful Palate Catering & Events have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Grateful Palate Catering & Events and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Grateful Palate Catering & Events's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Grateful Palate Catering & Events developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Grateful Palate Catering & Events clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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