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Comparez les propositions et réservez l’espace idéal pour votre événementExperience Reading & Berks County
4641 Pottsville Pike Suite 103 Suite 103, 19605
Détails du lieu
Hôtels73
Centre de conventions309 pi. ca.
Chambres d’invités-
Chambres d’invités dans 1 hôtel-
Sites d’événements spéciaux195
Tarif moyen des chambres83,00 $ US
Taux d’occupation-
Restaurants183
Coût quotidien des repas51,00 $ US
Taux d’imposition6%
Type de lieuOffice du tourisme (CVB)
Comment s’y rendre
Distance de l’aéroport
60 mi de Philadelphia International Airport
Distance from Philadelphia International Airport airport 60 mi
Emplacement
Nearby vendors
Louie Louie
Philadelphia
Delicious food and delightful décor! Come see why Eater named Louie Louie one of the most beautiful restaurants in America!
Louie Louie is a French-inspired American bistro in the heart of University City in Philadelphia. Colorful combinations of art nouveau mixed with a seventies vibe combine modern décor with the timelessness of a grand European cafe. The menu is inspired by French classical combinations of flavors using seasonal ingredients in a modern presentation complemented with colorful specialty cocktails, craft beer and matching wine list. The Salon offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of a French cafe is the ideal spot for dining and people watching.
Restaurant/Bar
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Tallen, Inc
multi-city
Tallen is a nationwide leader in audio-visual production and event technology. We provide full-service AV solutions — from creative design and state-of-the-art equipment to expert technical support — for conferences, meetings, and live events of all sizes. With a dedicated team and a coast-to-coast network, we deliver consistent, high-quality experiences while helping clients save time and costs. Trusted by top organizations across all industries, Tallen brings visions to life and ensures every event creates lasting impact.
Logistique/Décor
Personnel préféré
Consulter le profil
Farmers Restaurant Group
multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Traiteur
Restaurant/Bar
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Totally Toronto Art/Sassy City Studio
multi-city
Our service platform covers all the bases: Retail, Wholesale and Corporate Gifting. We are the perfect partner for any business bringing an event to our city.
Founded in 2014, Sassy City Studio has had ample time to refine our offerings and establish relationships with the right manufacturers to help you create memorable events. Our experience includes collaborations with Destination Toronto, various event planners, and providing staff recognition and corporate gifts for Unity Health, a network of hospitals in Toronto.
The foundation of our product line is the renowned artwork of local artist David Crighton, who has been capturing the essence of your city through his memorable images since 1973. We have recently added two new artists to our platform and have plans for continued expansion along the same these for other cities in North America.
Prestations/Cadeaux
Logistique/Décor
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Yards Brewing Co
Philadelphia
Modern Industrial Brewery and craft beer bar with small and large private event space, community tables, and plenty of free parking in our private lot.
Restaurant/Bar
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Fogo de Chao - Philadelphia
Philadelphia
The Center City Philadelphia Fogo is located in the historic Caldwell’s Jewelry Building. Guests are greeted with exquisite dining rooms with French-cut chandeliers and 20-foot ceilings. Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch, and group dining, plus full-service catering and contactless takeout and delivery options.
Traiteur
Restaurant/Bar
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Fogo de Chao - King of Prussia
King of Prussia
Located at the center of King of Prussia’s bustling new Town Center, Fogo is just minutes from the King of Prussia Mall, Valley Forge lifestyle center, and historic Main Line. Upon entering, guests are welcomed by a panoramic view of the entire restaurant, featuring an open kitchen that showcases our elevated version of the centuries-old cooking technique of churrasco. An expansive patio extends the award-winning Fogo experience to the outdoors for al fresco dining. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Traiteur
Restaurant/Bar
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Dave and Busters North central
multi-city
LEGENDARY FOOD & DRINK
Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
Activité
Restaurant/Bar
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37 Chocolates LLC
multi-city
Hi! I’m Estelle Tracy, a chocolate sommelier with a French accent and the founder of 37 Chocolates, a chocolate education company. I’ve hosted hundreds of tastings worldwide, both in-person and online, for teams and clients who want something fun, inclusive, and memorable. From wine, beer, and tea pairings to blind tastings and global chocolate journeys, I bring people together through chocolate. My clients include Google, Deloitte, and EY, and I’m a regular speaker at major industry events like the DC Chocolate Festival, the PA Chocolate & Coffee Festival, and the Retail Confectioners Association. I don’t just host tastings, I create lasting connections, one bite at a time. Let’s bring your chocolate event to life!
Activité
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Testa Rossa Wayne
Wayne
Testa Rossa is the latest concept from Fearless Restaurants. It offers a vibrant, casual Italian-American twist on dishes inspired by Rosalie. Under the leadership of Regional Executive Chef Merick Devine, the menu showcases unique interpretations of classic Italian-American cuisine, featuring house-made pasta, pizza dough, and desserts. Each restaurant is designed eclectically, creating a welcoming and fun atmosphere.
Restaurant/Bar
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Foire aux questions de Experience Reading & Berks County
Découvrez les questions fréquemment posées par Experience Reading & Berks County en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Experience Reading & Berks County communiqué publiquement.
Aucune réponse.
Experience Reading & Berks County a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Experience Reading & Berks County et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Experience Reading & Berks County sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du Experience Reading & Berks County ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Experience Reading & Berks County nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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