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Barcelo Bilbao Nervion

Paseo Campo Volantin, 11, Bilbao, Espagne, 48007
Image du lieu

À propos de nous

The Barcelo Bilbao Nervion, situated right in the center of Bilbao just 200 meters from the Guggenheim Museum and the old city, is one of the city's most emblematic hotels. The high quality of the facilities and services offered by this completely renovated hotel makes it far superior to its official categorization. The hotel offers panoramic views of the bay, the Calatrava pedestrian bridge and the Guggenheim Museum. It has 10 event rooms with a capacity for 1000 people. Its brilliant record, know how, flexibility and professional team make it the perfect place for any celebration from banquets to conventions.

Détails du lieu

ChaîneBarceló Hotel Group
MarqueBarcelo Hotels & Resorts
Construit1973
Rénové2025
Espace total de la réunion9 688 pi. ca.
Chambres d’invités350
Type de lieuHôtel

Classements de l'industrie

Hotelstars Union

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Stockage des bagages
  • Vue (Ville)
Installations
  • Accessible aux fauteuils roulants
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
  • Service de location de voitures
Services commerciaux
  • Capacités audiovisuelles
  • Centre d’affaires

Salles de réunion

Espace total de la réunion
9 687,5 pi. ca.
Plus grande salle
4 413,2 pi. ca.
Espace (privé)
Disponible
Salles de réunion
10
Deuxième plus grande salle
2 691,0 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Oma
215,3 pi. ca.
-
8,9 pi.
12
-
12
---
12
Nervion
2 691,0 pi. ca.
-
8,9 pi.
200
35
140
150
200
110
40
Tivoli
871,9 pi. ca.
-
8,9 pi.
60
25
50
50
60
40
30
Durango
258,3 pi. ca.
-
8,9 pi.
20
12
--
20
15
12
Arenal
258,3 pi. ca.
-
8,9 pi.
20
12
--
20
15
12
Gasteiz
258,3 pi. ca.
-
8,9 pi.
20
12
--
20
15
12
Casco Viejo I
1 044,1 pi. ca.
-
8,9 pi.
70
30
60
60
70
-
40
Casco Viejo II
893,4 pi. ca.
-
8,9 pi.
65
30
50
50
65
50
40
Casco Viejo III
2 475,7 pi. ca.
-
8,9 pi.
190
35
100
120
190
90
120

Chambres d’invités

Nombre total de chambres d’invités
350
Simple (1 lit)
48
Double (2 lits)
274
Suites
28
Taux d’imposition
10%
Taux d’occupation
75%

Emplacement

Comment s’y rendre

Distance from airport 7.46 mi
Stationnement dans les environs
Parking payant
( 27,00 €/jour )
Stationnement sur rue

Attractions locales

Maritime Museum
Musée
25 min
25 minutes walk
Rivera Market
Repère historique
15 min
15 minutes walk
Old Town
Shopping
10 min
10 minutes walk. Here you can find, shops, restaurants, bars.....
Arriaga Theater
Théâtre
10 min
10 minutes walk
Euskalduna Palace
Centre de conventions
25 min
25 minutes walk
Bella Artes Museum
Musée
20 min
20 minutes walk. This is one of the best contenporanean museum of Europe.
Guggemheim Museum
Musée
15 min
15 minutes walk.

Nearby vendors

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Hard Rock Cafe Barcelona
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Scavenger Hunt Anywhere
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Indigo
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Indigo manages a portfolio of live entertainment, attractions, venues, and talent in Las Vegas, Los Angeles, and Atlantic City. We specialize in business to business relationship sales. Our friendly team is here to help you and your clients deliver exceptional experiences. Indigo is not a third party; we work on behalf of the Producers to provide best rates, a direct line of communication, and unparalleled customer service.
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DrinkMaster Bartending - Mixology Team Building
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Corporate Curling
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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EPEAK Studio
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Bongo & B Entertainment
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ParsonsKellog
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Renseignements supplémentaires

Informations relatives à la sécurité

Foire aux questions de Barcelo Bilbao Nervion

Découvrez les questions fréquemment posées par Barcelo Bilbao Nervion en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Barcelo Bilbao Nervion communiqué publiquement.
Aucune réponse.
Barcelo Bilbao Nervion a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Barcelo Bilbao Nervion et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Barcelo Bilbao Nervion sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Barcelo Bilbao Nervion ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Barcelo Bilbao Nervion nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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