À propos de nous
The Pig in The New Forest is all about the walled garden. Everything is driven by the gardener, forager and chef - they grow and find the food, the chef then creates the 25-mile menu (what we can't get from our garden and grounds is sourced locally). This immediacy from garden to plate is The Pig's trademark. In our 26 bedrooms you will find assorted furnishings, great beds, oversized showers, 'larders' stocked with snacks and nespresso machines. Plus every room has a forest or garden outlook.
Détails du lieu
ChaîneIndependent / Other
MarqueOther Affiliation
Construit-
Rénové-
Espace total de la réunion-
Chambres d’invités26
Type de lieuHôtel
Classements de l'industrie
Northstar
Commodités
Caractéristiques des chambres et services aux clients
- Accès Internet
Installations
- Accessible aux fauteuils roulants
- Animaux acceptés
- Espace (privé)
- Restaurant sur place
- Restauration sur place
Activités de loisirs
- Spa ou salon
Transport
- Bus
- Taxi
- Train
Caractéristiques des chambres et services aux clients
- Accès Internet
Installations
- Accessible aux fauteuils roulants
- Animaux acceptés
- Espace (privé)
- Restaurant sur place
- Restauration sur place
Activités de loisirs
- Spa ou salon
Transport
- Bus
- Taxi
- Train
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale |
|---|---|---|
The Green Room | 1 pi. ca. - | 14 |
Chambres d’invités
Nombre total de chambres d’invités
26
Nombre total de chambres d’invités
26
Emplacement
Comment s’y rendre
Distance de l’aéroport
20.1 mi
Distance from airport 20.1 mi
Stationnement dans les environs
Stationnement dans les environs
Parking payant
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Open 7 days a week, 365 days a year.
First tour departs at 11:00 am during the week, and 10:00 am during the weekend and holidays. Last tour depends on the sunset, which varies by season.
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Original Orlando Tours
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Foire aux questions de The Pig
Découvrez les questions fréquemment posées par The Pig en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Pig communiqué publiquement.
Aucune réponse.
The Pig a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, The Pig et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Pig sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du The Pig ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Pig nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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