Inner Space
17 Station Street, Brookline, MA, États-Unis d'Amérique, 02445
Détails du lieu
Espace total de la réunion-
Chambres d’invités-
Capacité en places debout-
Nombre de places-
Construit-
Rénové-
Type de lieuSites d’événements spéciaux
Commodités
Alcool et service traiteur
- Cuisine sur place
- Traiteurs externes autorisés
Alcool et service traiteur
- Cuisine sur place
- Traiteurs externes autorisés
Emplacement
Comment s’y rendre
Stationnement dans les environs
Stationnement dans les environs
Stationnement sur rue
Nearby vendors
MAD Tours & Events
multi-city
M.A.D. Tours & Events help you and realizes the trip of a lifetime!
Just for you, your family, your friends, your business. For crazy dreams or wise dreams Join us!
Activité
Transport
Personnel préféré
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Society Boston
Boston
Society on High is a contemporary American bistro offering local favorites and eclectic cuisine served in a sleek and sophisticated setting. Inside, the marble bar, rich colors and vintage accents offer a unique decor that exudes both comfort and class. Outdoors, the sleek and sophisticated patio offers a secluded setting for seasonal dining tucked away in the heart of Boston’s Financial District.
Restaurant/Bar
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Topgolf
multi-city
We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
Activité
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Rosa Mexicano Boston
Boston
Rosa Mexicano is a destination born of a unique vision. In our restaurants, you’ll experience upscale dining that honors Mexican heritage, culinary techniques, and the global explorations and inspirations of our founder, Josefina Howard. Rosa Mexicano offers an “elevated fiesta” deeply rooted in authentic Mexican cuisine, serving both beloved classics and sophisticated dishes in a stylish and festive atmosphere.
Our Founding Chef, Josefina Howard, opened the flagship Rosa Mexicano on New York’s Upper East Side in 1984. She was a world traveler, pioneer, entrepreneur, interior designer, chef, and innovator. Sharing the cuisine of Mexico became her mission and her passion, and Josefina made her mark as the first chef to introduce fine dining Mexican fare to the dynamic New York restaurant scene.
Activité
Traiteur
Restaurant/Bar
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Serafina Back Bay
Boston
From the incredible momentum of our flagship location, we opened Serafina Back Bay in early 2019. Situated beneath the Safar beauty salon, our restaurant offers an intimate, casual atmosphere for lunch, dinner, or drinks.
Restaurant/Bar
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Gordon Ramsay Restaurants
multi-city
Welcome to Gordon Ramsay Restaurants, a world-renowned collection of dining experiences led by Michelin-starred chef Gordon Ramsay.
With over 80 restaurants spanning the globe, we are dedicated to delivering exceptional cuisine and unforgettable service.
Whether you seek the elegance of Restaurant Gordon Ramsay in London, or the relaxed charm of our Bread Street Kitchens, our venues offer something for every taste and occasion.
Restaurant/Bar
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Xperience Restaurant Group
multi-city
Xperience Restaurant Group (XRG) is a leading casual and fine dining operator having iconic brands that serve unique experiences, great food, and unparalleled beverage offerings. Through its bold leadership, innovation, and brand development, XRG has transformed the U.S. Mexican dining landscape with its origination of Taco Tuesday, tableside presentations, and pioneering cocktail program. For over 65 years XRG’s brands have become synonymous with being the best-in-category with recent accolades including Best Mexican Restaurants, Best Taco Tuesday, and Best Happy Hours in various media outlets throughout the country. XRG currently operates 68 restaurants.
Restaurant/Bar
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Fogo de Chao - Boston
Boston
The Boston Fogo is located in the historic Copley Square, across the street from The Boston Public Library and literally steps from Trinity Church and the Hancock Building. The location is ideal for locals and tourists alike. Perfect for group dining, Fogo Boston has several private and semi-private dining areas for parties from 10 to 100+. Differentiated menus are offered for all dayparts, plus full-service catering and contactless takeout and delivery options.
Traiteur
Restaurant/Bar
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Hughie's Event Production Services
multi-city
From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region.
With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally.
Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
Logistique/Décor
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The Coonamessett
Falmouth
With an updated feel but in keeping with the authentic Cape Cod experience our guests know and love, The Coonamessett offers a true taste of life "down the Cape." Whether you're planning or attending a Cape Cod wedding or just passing through, we invite you to enjoy the comforts of coastal living in the heart of town at our Falmouth, MA inn. Many of The Coonamessett’s guest rooms boast maritime-inspired features such as ticking fabric, knotty pine, iron-framed beds, and white washed pickled floors accented by shades of navy and charcoal. Others are adorned in various shades of soft white with light, lace-inspired wallpaper, shiplap, airy drapery, and streamlined furnishings. Our Falmouth, MA inn features an on-site restaurant, Eli's Tavern, and three private function rooms ranging in capacity from 100 to up to 200 guests.
Restaurant/Bar
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Foire aux questions de Inner Space
Découvrez les questions fréquemment posées par Inner Space en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Inner Space communiqué publiquement.
Aucune réponse.
Inner Space a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Inner Space et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Inner Space sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du Inner Space ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Inner Space nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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