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Hotel Intercontinental Cali

Avenida Colombia #2 -72 Case postale 7457, Cali, Colombie, 760001
Image du lieu

À propos de nous

Bienvenue à l'Hôtel Intercontinental Cali. Trouvez votre escapade citadine dans cet hôtel de Cali offrant une vue spectaculaire sur la rivière Cali. Situé dans le centre-ville, l'hôtel est bien aménagé pour les affaires et les loisirs. Il dispose de 18 salles de réunion et d'une terrasse avec piscine extérieure. Explorez le quartier local, aux couleurs latines distinctives, des bars à salsa au San Antonio colonial, avec une vue imprenable sur le sommet de l'église. Pour les boutiques de créateurs locaux, nous recommandons le quartier de Grenade.

Détails du lieu

ChaîneIHG
MarqueInterContinental Hotels
Construit-
Rénové-
Espace total de la réunion45 436 pi. ca.
Chambres d’invités295
Type de lieuHôtel

Classements de l'industrie

Northstar

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
  • Vue (Océan ou mer)
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Restaurant sur place
  • Restauration sur place
Activités de loisirs
  • Jacuzzi
  • Piscine extérieure
  • Spa ou salon

Salles de réunion

Espace total de la réunion
45 436 pi. ca.
Plus grande salle
5 941,7 pi. ca.
Salles de réunion
18
Deuxième plus grande salle
5 930,9 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Cercles croissants (Cabaret)
Carré ouvert
GRAN SALON
5 941,7 pi. ca.
86,6 x 68,6 pi. ca.
12,1 pi.
750
70
400
750
700
300
700
550
85
PALMERAS
1 506,9 pi. ca.
63,0 x 23,9 pi. ca.
8,8 pi.
80
45
60
50
80
50
45
50
50
CAÑAVERAL
1 593,1 pi. ca.
46,9 x 33,8 pi. ca.
10,1 pi.
80
38
60
80
70
60
38
48
42
FARALLONES
5 930,9 pi. ca.
49,2 x 120,4 pi. ca.
9,7 pi.
300
70
240
300
300
200
70
168
74
VALLE
495,1 pi. ca.
23,6 x 21,1 pi. ca.
9,0 pi.
20
10
20
20
20
20
10
12
12
CALI
1 044,1 pi. ca.
48,9 x 21,3 pi. ca.
9,0 pi.
60
25
60
50
35
40
25
40
29
CAUCA
516,7 pi. ca.
20,0 x 25,7 pi. ca.
10,8 pi.
30
22
30
25
25
25
22
24
26
CALIMA
484,4 pi. ca.
19,0 x 25,7 pi. ca.
10,8 pi.
30
22
30
25
25
25
22
25
26
RIO LILI 1 Y 2
1 033,3 pi. ca.
39,4 x 26,2 pi. ca.
6,6 pi.
60
36
60
50
50
40
36
36
40

Chambres d’invités

Nombre total de chambres d’invités
295
Suites
49

Emplacement

Comment s’y rendre

Distance from airport 13.3 mi
Stationnement dans les environs
Stationnement gratuit
Service voiturier

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Adam Stone Magic
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Impact 4 Good
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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Renseignements supplémentaires

Additional details

Décerné comme : Hôtel d'affaires leader de la Colombie 2008

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Foire aux questions de Hotel Intercontinental Cali

Découvrez les questions fréquemment posées par Hotel Intercontinental Cali en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Intercontinental Cali communiqué publiquement.
Aucune réponse.
Hotel Intercontinental Cali a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Hotel Intercontinental Cali et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Intercontinental Cali sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Hotel Intercontinental Cali ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Hotel Intercontinental Cali nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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