63rd St. Beach House
6300 S Lake Shore Drive, Chicago, IL, États-Unis d'Amérique, 60649
Détails du lieu
Espace total de la réunion19 125 pi. ca.
Chambres d’invités-
Capacité en places debout3 020
Nombre de places1 500
Construit-
Rénové2000
Type de lieuSites d’événements spéciaux
Commodités
Installations
- Accessible aux fauteuils roulants
- Capacités audiovisuelles
- Espace (extérieur)
- Espace (privé)
Alcool et service traiteur
- Alcool (Fournisseurs préférés)
- Alcool autorisé
- Restauration sur place
Installations
- Accessible aux fauteuils roulants
- Capacités audiovisuelles
- Espace (extérieur)
- Espace (privé)
Alcool et service traiteur
- Alcool (Fournisseurs préférés)
- Alcool autorisé
- Restauration sur place
Salles de réunion
Espace total de la réunion
19 125 pi. ca.
Plus grande salle
10 500 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Deuxième plus grande salle
5 625 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
3 020
Nombre de places
1 500
Salles de réunion
Espace total de la réunion
19 125 pi. ca.
Plus grande salle
10 500 pi. ca.
Espace (privé)
Disponible
Salles de réunion
3
Deuxième plus grande salle
5 625 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
3 020
Nombre de places
1 500
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Coûts du lieu
Structure de tarification générale pour 63rd St. Beach House à Chicago
- Coûts du lieu
- Frais de location de la salleUSD 2885 - USD 2885Each Courtyard (8-Hour Usage)
- Frais de location de la salleUSD 3950 - USD 3950Promenade (8-Hour Usage)
- Frais de location de la salleUSD 6280 - USD 6280Entire Site
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail |
|---|---|---|---|---|
Promenade | 3 000 pi. ca. 30 x 100 pi. ca. | 1200 | 600 | 1200 |
Fountain Courtyard | 5 625 pi. ca. 75 x 75 pi. ca. | 680 | 340 | 680 |
Serenity Courtyard | 10 500 pi. ca. 150 x 70 pi. ca. | 1000 | 500 | 1000 |
Emplacement
Comment s’y rendre
Distance de l’aéroport
15.5 mi
Distance from airport 15.5 mi
Stationnement dans les environs
Stationnement dans les environs
Parking payant
Nearby vendors
Promu
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MAD Tours & Events
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Our 8, 11, or even 14-Piece Orchestra will pack your dance floor, and our small ensembles will set the perfect mood for your event.
Our packages include:
1. Designated MC to handle all announcements/introductions
2. Free Song Requests
3. DJ for band breaks
4. State of the art sound system
5. Stage lighting
6. Free, personalized gift for your guests to sign
7. Customizable schedule template
8. Complete peace of mind!
Our clients include: Google, Microsoft, Samsung, Salesforce, Chrysler, All State, Yale, Northwestern, McDonalds, Kraft, Mars, Shell, Chicago Bears, Chicago Bulls
First Band Voted into the Knot Hall of Fame
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Tallen, Inc
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Ignite Glass Studios
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Blue Plate
Chicago
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Offshore Rooftop
Chicago
THE BEST VIEWS IN CHICAGO
Located at the far East end of Chicago’s Navy Pier, Offshore Rooftop offers unencumbered views of Lake Michigan and the city’s famed skyline not found anywhere else. Celebrated as the world’s largest rooftop (source: Guinness World Records), this stunning, multi-seasonal space also boasts a world-class kitchen and full-service bar.
Restaurant/Bar
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AVSC
multi-city
Celebrating 60 years of excellence, we’ve successfully produced thousands of events of all sizes across the United States, Canada, and Puerto Rico—and we’re equipped with the capabilities to deliver exceptional events worldwide. Our mission is to build strong, lasting relationships with every client we serve. Our team is carefully hand-picked for their talent, dedication, and professionalism. With a client retention rate of over 99%, we are proud to consistently exceed expectations and deliver seamless, memorable events every time.
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Homestead on the Roof
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Literal Farm-To-Table
HOMESTEAD ON THE ROOF
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Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
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Foire aux questions de 63rd St. Beach House
Découvrez les questions fréquemment posées par 63rd St. Beach House en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de 63rd St. Beach House communiqué publiquement.
Aucune réponse.
63rd St. Beach House a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, 63rd St. Beach House et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de 63rd St. Beach House sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du 63rd St. Beach House ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
63rd St. Beach House nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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