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Carnivale

702 West Fulton Market, Chicago, IL, États-Unis d'Amérique, 60661
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Détails du lieu

Espace total de la réunion-
Chambres d’invités-
Capacité en places debout-
Nombre de places-
Construit1920
Rénové2005
Type de lieuSites d’événements spéciaux

Classements de l'industrie

Zagat - Appeal
Zagat - Cost
Zagat - Food

Prix

Industry awards
OpenTable Winner: 100 Best Restaurants for Groups in America Meetings+Events Magazine: "Best Of" 2013, 2015, 2016 Concierge Preferred: Concierge Favorite 2016 The Knot: 5 Stars Wedding Wire: 5 Stars

Commodités

Installations
  • Accès Internet
  • Accessible aux fauteuils roulants
  • Éclairage
  • Éclairage (Apportez le vôtre)
  • Éclairage (Fournisseurs préférés)
  • Espace (privé)
  • Espace (semi-privé)
  • Linge de table
  • Linge de table (Apportez le vôtre)
  • Linge de table (Fournisseurs préférés)
  • Meubles
  • Other decor
  • Other decor (Apportez le vôtre)
  • Restaurant sur place
Équipement
  • Quai de chargement

Salles de réunion

Plus grande salle
3 610 pi. ca.
Espace (privé)
11 716 pi. ca.
Salles de réunion
6
Deuxième plus grande salle
2 678 pi. ca.
Espace (semi-privé)
1 500 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Coûts du lieu

Structure de tarification générale pour Carnivale à Chicago

  • Coûts du lieu
  • Prix des aliments et des boissons par personne
    USD 55 - USD 130
    Plated A La Carte Dinner Menu
  • Prix des aliments et des boissons par personne
    USD 59 - USD 59
    Family Style Dinner Menu
  • Prix des aliments et des boissons par personne
    USD 54 - USD 64
    Buffet Dinner Menu
  • Prix des aliments et des boissons par personne
    USD 25 - USD 50
    Luncheon Menu

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Cercles croissants (Cabaret)
Carré ouvert
Main Dining Room
3 610 pi. ca.
95 x 38 pi. ca.
24 pi.
500
-
300
500
350
200
---
The Samba Room
2 678 pi. ca.
52 x 57 pi. ca.
7,3 pi.
300
40
200
275
140
80
40
100
-
Tango Room
1 107 pi. ca.
30 x 36 pi. ca.
8,5 pi.
102
30
100
120
70
50
30
50
-
Flamenco Room
1 083 pi. ca.
30 x 36 pi. ca.
10 pi.
75
20
65
75
50
40
30
30
-
Salons I, II, III
377 pi. ca.
18 x 20 pi. ca.
9,4 pi.
40
18
40
--
24
15
-
20
Lambada Lounge
597 pi. ca.
23 x 37 pi. ca.
8 pi.
40
12
40
50
40
-
14
20
-

Emplacement

Comment s’y rendre

Distance from airport 15.6 mi
Stationnement dans les environs
Service voiturier
( 9,00 $ US/jour )
Stationnement sur rue

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Renseignements supplémentaires

Assurance pour l'événement

L'assurance événementielle peut être requise.

Restrictions sur les installations

Featuring 7 distinct dining spaces for groups of 10 to 300 guests. Full buy-outs available to accommodate receptions up to 1000 guests!

Politique d’annulation

Deposits are non refundable. Contract clearly states policy for additional costs depending the notice provided of cancellation.

Additional details

Chef Cuadros holds a Culinary Arts degree from Johnson and Wales University, having learned firsthand from several global masters, but his passion for cooking began as a young boy helping his mother and aunts in the kitchen in Cali, Colombia. He began his culinary career as a dishwasher, earning an opportunity to delight diners with his cooking abilities thanks to a no-show cook — now, he dazzles Chicagoans nightly from the kitchen of Carnivale! Chef Cuadros maintains that his true passion is for Latin food, but his dishes bear the influence of cuisine he has sampled in South America, Europe, Southeast Asia, and the Caribbean. His professional training and his unique experiences enable him to create culinary marvels for anyone who chooses to dine at Carnivale in Chicago’s West Loop.

Foire aux questions de Carnivale

Découvrez les questions fréquemment posées par Carnivale en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Carnivale communiqué publiquement.
Aucune réponse.
Carnivale a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Carnivale et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Carnivale sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Carnivale ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Carnivale nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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