Late Harvest Kitchen
8605 River Crossing Boulevard, Indianapolis, IN, États-Unis d'Amérique, 46240
Détails du lieu
MarqueIndependent Restaurants
Construit2011
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places30
Capacité en places debout75
Type de lieuRestaurant
Aperçu du restaurant
Chef exécutifRyan Nelson
Cuisines
- Américaine
Code vestimentaireCasual
Heures d'ouverture
- Lundi - Samedi5:00pm-10:00pm
Prix
Industry awards
James Beard Foundation
Guest Chef 2003, 2004, 2006
DiRoNa Restaurant Award
2008
Alaska Seafood Marketing Institute
Alaska Seafood Chef Alliance
Sante Magazine Restaurant Awards
National Sustainability Award 2005, 2006, 2008
Indianapolis Business Journal
“Forty under 40” Class of 2006
Indianapolis Junior Achievement
Indy’s Best and Brightest Finalist 2006, 2007, 2008
Indianapolis Monthly
Best Restaurants 2003-2010
Nuvo Magazine
Best New Restaurant 2003
Best Seafood 2003-2010
Commodités
Installations
- Espace (extérieur)
- Espace (privé)
Installations
- Espace (extérieur)
- Espace (privé)
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Espace (extérieur)
Disponible
Capacité en places debout
75
Nombre de places
30
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Espace (extérieur)
Disponible
Capacité en places debout
75
Nombre de places
30
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail |
|---|---|---|---|---|
Private Dining Room | 1 pi. ca. - | 45 | 30 | 45 |
Outdoor Patio | 1 pi. ca. - | 75 | - | - |
Emplacement
Comment s’y rendre
Distance de l’aéroport
4.1 mi
Distance from airport 4.1 mi
Stationnement dans les environs
Stationnement dans les environs
Parking payant
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Foire aux questions de Late Harvest Kitchen
Découvrez les questions fréquemment posées par Late Harvest Kitchen en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Late Harvest Kitchen communiqué publiquement.
Aucune réponse.
Late Harvest Kitchen a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Late Harvest Kitchen et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Late Harvest Kitchen sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du Late Harvest Kitchen ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Late Harvest Kitchen nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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