Détails du lieu
MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant
Aperçu du restaurant
Cuisines
- Américaine
- Française
Code vestimentaireCasual
Heures d'ouverture
- Lundi4:00pm-10:00pm
- Mercredi - Jeudi12:00pm-10:00pm
- Vendredi12:00pm-12:00am
- Samedi4:00pm-12:00am
- Dimanche4:00pm-9:00pm
Commodités
Installations
- Espace (extérieur)
- Espace (privé)
Installations
- Espace (extérieur)
- Espace (privé)
Emplacement
Comment s’y rendre
Distance de l’aéroport
2.1 mi
Distance from airport 2.1 mi
Stationnement dans les environs
Stationnement dans les environs
Stationnement gratuit
Parking payant
Nearby vendors
MAD Tours & Events
Multi-city
M.A.D. Tours & Events help you and realizes the trip of a lifetime!
Just for you, your family, your friends, your business. For crazy dreams or wise dreams Join us!
Activité
Transport
Personnel préféré
Consulter le profil
Topgolf
Multi-city
We’re a sports entertainment complex that features an inclusive, high-tech golf game that everyone can enjoy. Paired with an outstanding food and beverage menu, climate-controlled hitting bays and music, every Topgolf has an energetic hum that you can feel right when you walk through the door.
Activité
Consulter le profil
Flight Club Darts USA
Multi-city
State of Play Hospitality is a highly innovative creator and operator of technology enabled experiential leisure concepts. For a decade since launching its first concept, Bounce, in London in 2012, the State of Play team has gone on to create, launch and operate several more industry leading experiential brands.
Flight Club offers a super-charged social gaming experience like no other, with multi-player games set in semi-private playing areas, delicious food, and amazing bespoke cocktails. Come visit Flight Club today and experience unexpected, ridiculous joy.
Activité
Restaurant/Bar
Consulter le profil
Founding Farmers Restaurant Group
Multi-city
When the members of North Dakota Farmers Union (NDFU) began talking about the future, they sought to provide a restaurant brand where consumers would benefit from a direct link to the source of foods cultivated on American family farms. And Farmers Restaurant Group was born. As we watch much of the restaurant industry cut labor costs and offer foods with additives to extend shelf life, we’re doing the opposite. We continually look for opportunities to add value to all our ingredients. We source pure ingredients in order to cook, mix, and bake our food and beverage items from scratch, in-house, every day, all while honoring American family farmers and their hard-earned bounty.
Traiteur
Restaurant/Bar
Consulter le profil
Fogo de Chao - King of Prussia
King of Prussia
Located at the center of King of Prussia’s bustling new Town Center, Fogo is just minutes from the King of Prussia Mall, Valley Forge lifestyle center, and historic Main Line. Upon entering, guests are welcomed by a panoramic view of the entire restaurant, featuring an open kitchen that showcases our elevated version of the centuries-old cooking technique of churrasco. An expansive patio extends the award-winning Fogo experience to the outdoors for al fresco dining. Fogo offers differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Traiteur
Restaurant/Bar
Consulter le profil
Puttery
Multi-city
The course is calling Immersive Mini Golf. Craft Cocktails. Upscale Eats.
Your Newest Best Place for an Epic Night Out.
Activité
Restaurant/Bar
Consulter le profil
Hughie's Event Production Services
Multi-city
From our company’s inception in 1953, Hughie’s Event Production Services has been considered a premiere source of quality event production service and professional industry equipment in the Ohio and Western Pennsylvania region.
With our regional offices in Cleveland, Ohio and Pittsburgh, Pennsylvania, we are able to serve clients nationally as well as locally.
Hughie’s has always placed the highest value on quality of service to the client and focuses on the satisfaction throughout and after each event. From our sales staff to our on-site technicians, we are all focused on each show and our client’s overall happiness. We work harder than the competition by hiring technicians with experience in the field and purchasing equipment as new technology becomes available.
Logistique/Décor
Consulter le profil
Dave and Busters North central
Multi-city
LEGENDARY FOOD & DRINK
Looking for an incredible bar and amazing restaurant near you? Look no further than Dave & Buster's. We have amazing games and award-winning food and drinks. Come check us out!
Activité
Restaurant/Bar
Consulter le profil
The Mulberry
Philadelphia
Welcome to our upscale American pub, where classic comfort meets elevated cuisine. Led by our talented Chef Andy Tessler, we offer a one-of-a-kind experience, with delicious plates crafted from creativity and passion. Whether you're stopping by for an unforgettable meal or planning a special occasion, we provide a warm and stylish setting perfect for private and semi-private events—including corporate parties, weddings, and birthdays. Let us make your next gathering truly memorable.
Activité
Restaurant/Bar
Consulter le profil
Testa Rossa Glen Mills
Concordville
Located in the Shoppes at Brinton Lakes, the restaurant has a mid-century Italian maximalist vibe with bold patterns, vibrant geometric prints, and striking Ferrari red accents. The bar showcases a stunning pink marble horseshoe-shaped countertop with green leather stools featuring black-and-white patterned backs. Cozy U-shaped booths dressed in blue flame-stitch fabric are illuminated by whimsical silver pinecone lamps and separated by playful red-and-white dividers. The space is enhanced by custom-upholstered banquettes and uniquely designed tabletops in lively shades of orange, emerald, canary yellow, black, and white. Intimacy is fostered by solid wood and wallpaper valances framing pill-shaped windows. Terrazzo tiles in bold stripes lead to a charming outdoor patio adorned with scalloped lemon-colored umbrellas and rattan banquettes, offering a delightful al fresco dining experience.
Restaurant/Bar
Consulter le profil
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Foire aux questions de Slate Bleu Restaurant
Découvrez les questions fréquemment posées par Slate Bleu Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Slate Bleu Restaurant communiqué publiquement.
Aucune réponse.
Slate Bleu Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Slate Bleu Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Slate Bleu Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du Slate Bleu Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Slate Bleu Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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