Cvent Supplier Network

Kawasaki Nikko Hotel

1 Nisshin-cho Kawasaki-ku, Kawasaki, Japon, 210-0024
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Image du lieu

À propos de nous

Kawasaki Nikko Hotel is conveniently located in Kawasaki, Japan. The hotel offers 184 guestrooms and 7 meeting and event spaces for business and leisure.

Détails du lieu

ChaîneIndependent / Other
MarqueOther Affiliation
Construit-
Rénové-
Espace total de la réunion13 293 pi. ca.
Chambres d’invités184
Type de lieuHôtel

Classements de l'industrie

Northstar

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
Transport
  • Bus
  • Taxi
  • Train

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (1)

Certifications en matière de durabilité
Sakura Quality An ESG Practice
Sustainability level: 3 cherry blossoms

Organisme de certification : Sakura Quality

Délivré le : 2023-06-16 Expire le : 2026-06-15

Salles de réunion

Espace total de la réunion
13 293,4 pi. ca.
Plus grande salle
5 005,2 pi. ca.
Salles de réunion
7
Deuxième plus grande salle
5 005,2 pi. ca.
Capacité en places debout
450
Nombre de places
500
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
En cocktail
Théâtre
Salle de classe
Hoh-oh
5 005,2 pi. ca.
-
10,5 pi.
500
310
450
500
315
Tachibana
5 005,2 pi. ca.
-
9,5 pi.
500
310
450
500
315
Pearl
775,0 pi. ca.
-
8,2 pi.
66
45
50
66
48
Coral
731,9 pi. ca.
-
8,2 pi.
60
40
40
60
42
Leaf
1 108,7 pi. ca.
-
8,2 pi.
70
48
60
70
45
Starlight
290,6 pi. ca.
-
7,5 pi.
14
14
---
Regency
376,7 pi. ca.
-
7,5 pi.
21
21
---

Chambres d’invités

Nombre total de chambres d’invités
184

Emplacement

Comment s’y rendre

Distance from airport 6.4 mi
Stationnement dans les environs
Parking payant

Nearby vendors

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Tallen, Inc
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PhotoTap
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The Speaking Guild
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Limolane Inc.
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Renseignements supplémentaires

Foire aux questions de Kawasaki Nikko Hotel

Découvrez les questions fréquemment posées par Kawasaki Nikko Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Kawasaki Nikko Hotel communiqué publiquement.
Aucune réponse.
Kawasaki Nikko Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Kawasaki Nikko Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Kawasaki Nikko Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Kawasaki Nikko Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Kawasaki Nikko Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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