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Hotel Pullman Kinshasa Grand Hotel

4 Avenue Batetela, Kinshasa, Congo (République démocratique), 95335

Détails du lieu

ChaîneAccor
MarquePullman Hotels
Construit-
Rénové-
Espace total de la réunion20 655 pi. ca.
Chambres d’invités190
Type de lieuHôtel

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Vue (Océan ou mer)
  • Vue (Ville)
Installations
  • Animaux acceptés
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
  • Centre d’affaires
  • Vidéoconférence
Activités de loisirs
  • Club de sport
  • Courts de tennis
  • Piscine extérieure
  • Spa ou salon
  • Terrain de golf sur place

Salles de réunion

Espace total de la réunion
20 655 pi. ca.
Plus grande salle
12 916,7 pi. ca.
Salles de réunion
9
Deuxième plus grande salle
7 534,7 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
Théâtre
Salle de classe
Salle de conférence
The chapiteau
12 916,7 pi. ca.
-
32,8 pi.
200
-
40
--
200
Congo
7 534,7 pi. ca.
-
13,1 pi.
650
140
450
500
650
650
Lubumbashi
1 980,6 pi. ca.
-
6,6 pi.
160
60
110
160
120
140
Foyer lubumbashi
839,6 pi. ca.
-
6,6 pi.
50
25
40
50
40
30
Kasai
1 184,0 pi. ca.
-
6,6 pi.
40
30
40
40
40
40
Salon tumba
699,7 pi. ca.
-
6,6 pi.
50
30
50
50
40
22
Salon Salonga
807,3 pi. ca.
-
6,6 pi.
50
30
30
50
30
30
SALON TONKA
376,7 pi. ca.
-
6,6 pi.
40
20
15
40
30
12
Salon Combava
376,7 pi. ca.
-
6,6 pi.
40
20
30
40
30
12

Chambres d’invités

Nombre total de chambres d’invités
190

Emplacement

Comment s’y rendre

Distance from airport 16.78 mi
Stationnement dans les environs
Stationnement gratuit
Parking payant
Aire de stationnement des bus

Nearby vendors

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RH EVENT GROUP, Inc.
RH EVENT GROUP, Inc.
Multi-city
Our Philosophy: - We consistently meet and exceed expectations by first listening to your objectives to make sure you gain the return on the experience that you’re looking for in an event, meeting, or general session: define. - Next, we utilize our creative juices and background in the corporate and entertainment industries to conceptualize the most innovative events for your guests: design. - Finally, we tie it all together to create a branded, interactive experience structured around your vision and goals: deliver. - russell harris EVENT GROUP is a certified diversity company and committed partner that will bring your vision for your events to life. Listening is an important skill that is often forgotten in relationships, which is why it’s our goal to provide exceptional service throughout all stages of the event production process by listening to your top objectives and goals and then delivering on them. By utilizing the most current trends in event technology and our countless resources in the industry, we will bring the experience to life for your event while staying within budget. Some of our areas of expertise and service include: o cmp event managers o brand experiences & activations o custom environmental design o light design o audio visual & sound o content strategy o business theater production o production design & management o contract negotiations o registration management o team building events o trade show design and production o international travel planning
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La Costa Limousine
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
Activité
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Chuck Fazio's Headshot Experience: THE OG!
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Visual Europe Group
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PullSpark
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Smartt Entertainment
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Foire aux questions de Hotel Pullman Kinshasa Grand Hotel

Découvrez les questions fréquemment posées par Hotel Pullman Kinshasa Grand Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Pullman Kinshasa Grand Hotel communiqué publiquement.
https://all.accor.com/fr/sustainable-development/index.shtml
Hotel Pullman Kinshasa Grand Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Action : Sort your hazardous waste & at least 2 types of waste from the following: paper, glass, cardboard or plastic

Diversité et inclusion

Pour les hôtels américains uniquement, Hotel Pullman Kinshasa Grand Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Hotel not in the United States
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Pullman Kinshasa Grand Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
https://group.accor.com/-/media/Corporate/Investors/Documents-de-reference/OPT_ACCOR_DEU_2021_MEL_US_300322.pdf

Santé et sécurité

Les pratiques du Hotel Pullman Kinshasa Grand Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, Local Health Minister
Hotel Pullman Kinshasa Grand Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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