Cvent Supplier Network

Hannah's Place Restaurant

350-352 Garratt Lane Earlsfield, London, Angleterre, SW18 4ES

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Cuisines
  • Italien

Heures d'ouverture

  • Lundi - Jeudi5:00pm-10:00pm
  • Vendredi5:00pm-10:30pm
  • Samedi9:00am-10:30pm
  • Dimanche10:00am-9:30pm

Emplacement

Comment s’y rendre

Distance from airport 13.9 mi
Stationnement dans les environs
Stationnement sur rue

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Foire aux questions de Hannah's Place Restaurant

Découvrez les questions fréquemment posées par Hannah's Place Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hannah's Place Restaurant communiqué publiquement.
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Hannah's Place Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Hannah's Place Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hannah's Place Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
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Santé et sécurité

Les pratiques du Hannah's Place Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Hannah's Place Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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