Level 8
Détails du lieu
Commodités
- Accès Internet
- Accessible aux fauteuils roulants
- Éclairage
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
- Linge de table
- Meubles
- Other decor
- Restaurant sur place
- Piscine extérieure
- Chauffages portables
- Murs portables
- Piano
- Piste de danse
- Quai de chargement
- Scène
- Alcool autorisé
- Cuisine sur place
- Restauration sur place
- Accès Internet
- Accessible aux fauteuils roulants
- Éclairage
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
- Linge de table
- Meubles
- Other decor
- Restaurant sur place
- Piscine extérieure
- Chauffages portables
- Murs portables
- Piano
- Piste de danse
- Quai de chargement
- Scène
Salles de réunion
Salles de réunion
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En U | En cocktail | Salle de classe |
|---|---|---|---|---|---|
Maison Kasai | 1 200 pi. ca. - | 80 | 10 | 5 | - |
Lucky Mizu | 1 000 pi. ca. - | 40 | 35 | 5 | 35 |
Que Barbaro | 2 000 pi. ca. - | 65 | - | - | - |
Golden Hour | 4 500 pi. ca. - | - | - | - | - |
Emplacement
Comment s’y rendre
Nearby vendors
Renseignements supplémentaires
Restrictions sur les installations
Adults Only (21+)
Additional details
GOLDEN HOUR An urban oasis eight stories above Downtown L A , the hotel’s Miami-meets- Copacabana pool deck features private cabanas, swing seats, a f ire pit, convertible lounge chairs, and Rio-style patterned tiles surrounding two swimming pools. MR. WANDERLUST A sophisticated piano bar and jazz lounge with a theatrical spin, Mr. Wanderlust consists of two rooms: a lounge-like anteroom with a fireplace, high bookshelves, and idiosyncratic mementos and photographs decorating the walls, and a larger bar area with a main stage where performances take place. MAISON KASAI An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. LUCKY MIZU Treat your guests to an event that feels like dining in a music box at Luck y Mizu, a restaurant featuring a global mix of hot pot dishes and seiro mushi steamed entrees. QUE BARBARO Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. THE BROWN SHEEP Host a memorable outdoor event or reception at The Brown Sheep Taqueria, a classic taco truck with a modern twist anchoring a bright, bold, and festive outdoor terrace on the 8th floor. MOTHER of PEARL Through an archway garlanded in brilliant marigolds, Mother of Pearl is an alfresco Champagne and raw bar on the 8th-floor terrace with a festive atmosphere. SINNERS Y SANTOS An immersive nightlife venue that hosts unforgettable events, Sinners y Santos is conceived as an abandoned 19th-centur y cathedral that has been converted into a clandestine wrestling theater, The unique space features Gothic stained glass arches, walls lined in brick and Venetian plaster, wrought iron chandeliers and sconces, and distressed oak millwork.
Liens web
Foire aux questions de Level 8
Découvrez les questions fréquemment posées par Level 8 en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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