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Tony P's Dockside Grill

4445 Admiralty Way, Marina Del Rey, CA, États-Unis d'Amérique, 90292

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifGuillermo Rodriquez
Cuisines
  • Américaine
  • Fruits de mer
  • Grillades
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi11:30am-10:00pm
  • Vendredi11:30am-11:00pm
  • Samedi9:00am-11:00pm
  • Dimanche9:00am-10:00pm

Commodités

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Plus grande salle
2 016 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Deuxième plus grande salle
1 900 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
Disponible
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
Dockside Room
576 pi. ca.
36 x 16 pi. ca.
-
50
50
Tony P’s Tavern
2 016 pi. ca.
42 x 48 pi. ca.
30 pi.
130
130
Dining Room
962 pi. ca.
13 x 74 pi. ca.
30 pi.
80
80
Waterfront Deck
1 900 pi. ca.
20 x 95 pi. ca.
-
130
130

Emplacement

Comment s’y rendre

Distance from airport 4.3 mi
Stationnement dans les environs
Stationnement gratuit
Parking payant
Service voiturier

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Foire aux questions de Tony P's Dockside Grill

Découvrez les questions fréquemment posées par Tony P's Dockside Grill en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Tony P's Dockside Grill communiqué publiquement.
Aucune réponse.
Tony P's Dockside Grill a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Tony P's Dockside Grill et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Tony P's Dockside Grill sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
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Santé et sécurité

Les pratiques du Tony P's Dockside Grill ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Tony P's Dockside Grill nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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