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Webb’s Captain’s Table Restaurant

115 West Lake Road - Route 394, Mayville, NY, États-Unis d'Amérique, 14757

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants-
Espace total de la réunion4 862 pi. ca.
Nombre de places320
Capacité en places debout-
Type de lieuRestaurant

Commodités

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Espace total de la réunion
4 862 pi. ca.
Plus grande salle
1 661 pi. ca.
Espace (privé)
Disponible
Salles de réunion
6
Deuxième plus grande salle
1 300 pi. ca.
Espace (extérieur)
Disponible
Nombre de places
320
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
Large Banquet Room
1 661 pi. ca.
65 x 29,5 pi. ca.
10,2 pi.
160
160
Small Banquet Room
702 pi. ca.
30,5 x 23 pi. ca.
8,9 pi.
80
80
Brick Room
483 pi. ca.
24,5 x 19,7 pi. ca.
9,2 pi.
32
32
Board Room
316 pi. ca.
20 x 15,8 pi. ca.
9,2 pi.
32
32
Pool Room
400 pi. ca.
20 x 20 pi. ca.
9,2 pi.
16
16
Patio
1 300 pi. ca.
65 x 20 pi. ca.
-
70
70

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Foire aux questions de Webb’s Captain’s Table Restaurant

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Pratiques durables

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Webb’s Captain’s Table Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Webb’s Captain’s Table Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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Santé et sécurité

Les pratiques du Webb’s Captain’s Table Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Webb’s Captain’s Table Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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