Cvent Supplier Network

Lorena Garcia Culinary Loft

438 North East 35th Terrace, Miami, FL, États-Unis d'Amérique, 33137

Détails du lieu

Espace total de la réunion5 000 pi. ca.
Chambres d’invités-
Capacité en places debout70
Nombre de places60
Construit-
Rénové-
Type de lieuSites d’événements spéciaux

Commodités

Installations
  • Espace (extérieur)

Salles de réunion

Espace total de la réunion
5 000 pi. ca.
Salles de réunion
1
Espace (extérieur)
Disponible
Capacité en places debout
70
Nombre de places
60
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s’y rendre

Distance from airport 6.3 mi

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Foire aux questions de Lorena Garcia Culinary Loft

Découvrez les questions fréquemment posées par Lorena Garcia Culinary Loft en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Lorena Garcia Culinary Loft communiqué publiquement.
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Lorena Garcia Culinary Loft a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
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Diversité et inclusion

Pour les hôtels américains uniquement, Lorena Garcia Culinary Loft et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Lorena Garcia Culinary Loft sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
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Santé et sécurité

Les pratiques du Lorena Garcia Culinary Loft ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
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Lorena Garcia Culinary Loft nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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