Cvent Supplier Network

Cascal

400 Castro Street, Mountain View, CA, États-Unis d'Amérique, 94041

Détails du lieu

MarqueIndependent Restaurants
Construit2003
Fourchette de prix des restaurants-
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifAntonio Flores Lopez
Cuisines
  • Latino-américaine
  • Tapas
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi11:30am-10:30pm
  • Vendredi - Samedi11:30am-12:00am
  • Dimanche11:30am-10:00pm

Commodités

Installations
  • Espace (extérieur)
  • Espace (privé)

Emplacement

Comment s’y rendre

Distance from airport 6 mi
Stationnement dans les environs
Parking payant
Stationnement sur rue

Nearby vendors

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TeamWorx
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Eataly Silicon Valley
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Spaciously (Book 600+ team activities with a few clicks on www.spaciously.io)
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LMS Brandz
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Serafina SF
Serafina SF
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Against all odds, we have opened up our newest restaurant, Serafina, This little gem of a restaurant, perched on top of Nob Hill, has truly been a labor of love, as we were set to open at the end of February, and then had to do so during the ensuing pandemic....We are so excited about Serafina, which has been a concept in the making for many years for us. Serafina was Maurizio’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizzas at the age of 14. She was a tough woman and wonderful chef.. an inspiration for his love of cooking then, and inspiration of how he is determined to persevere despite the difficult circumstances of today. We hope to create a warm, elegant space where neighbors and friends can come together. We have an amazing team with our partner Giuseppe Terminiello, the co-owner of Piccolo Forno with us (we also own Ideale, in North Beach as well), and Umberto Cannarsa, an accomplished and incredibly talented chef from Rome, who had his own successful restaurants there.
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La Costa Limousine
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TLC Luxury Transportation
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Tourist Scavenger Hunt
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Foire aux questions de Cascal

Découvrez les questions fréquemment posées par Cascal en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Cascal communiqué publiquement.
Aucune réponse.
Cascal a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Cascal et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Cascal sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Cascal ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Cascal nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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