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Scandic Narvik

Kongensgate 33 Postboks 68, Narvik, Norvège, 8501
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Image du lieu

À propos de nous

Scandic Narvik is the city’s most modern hotel. The hotel is one of the tallest buildings in northern Norway and has an exciting exterior of sloping glass supported by two towers. Our hotel has 16 floors and offers a stunning view of central Narvik, the Ofotfjorden and the surrounding mountains. Narvik has a perfect location in northern Norway's arctic landscape, surrounded by beautiful scenery with mountains and fjords that characterize the area. Lofoten, Vesterålen, Troms and northern Sweden are close by and easy to get to, making Narvik a great choice for a short weekend break or a longer adventure holiday. Our sky bar, Tøtta Bar on the 16th floor has a panoramic view over Narvik and Ofotfjorden and our Tind restaurant, which is one of the top restaurant in Narvik, serves breakfast and an exclusive dinner menu. With 8 meeting rooms, the largest of which can accommodate up to 175 participants, our hotel is great for business travelers. Parking is available just next door for guests arriving by car. As a guest you have access to free WiFi in your room and public areas.

Détails du lieu

ChaîneScandic Hotels
MarqueScandic Hotels
Construit-
Rénové-
Espace total de la réunion4 747 pi. ca.
Chambres d’invités148
Type de lieuHôtel

Classements de l'industrie

Northstar

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
Installations
  • Accessible aux fauteuils roulants
  • Boutique de cadeaux sur place
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
Activités de loisirs
  • Club de sport
Transport
  • Navette aéroport

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (2)

Certifications en matière de durabilité
BREEAM

Organisme de certification : BRE Group

Délivré le : 2024-10-15 Expire le : 2027-10-15
Certifications en matière de durabilité
Nordic Swan Ecolabel

Organisme de certification : Nordic Swan Ecolabel

Délivré le : 2023-08-14 Expire le : 2028-10-31

Salles de réunion

Espace total de la réunion
4 746,9 pi. ca.
Plus grande salle
2 443,4 pi. ca.
Salles de réunion
8
Deuxième plus grande salle
549,0 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En U
Théâtre
Salle de classe
Salle de conférence
Rombak
183,0 pi. ca.
-
12
---
12
Straumsnes
247,6 pi. ca.
-
12
---
12
Sosterbekk
247,6 pi. ca.
-
10
---
10
Katterat
258,3 pi. ca.
-
14
---
14
Totta Moterom
322,9 pi. ca.
-
40
-
40
24
16
Bjornfjell
495,1 pi. ca.
-
50
24
50
30
-
Narvik
549,0 pi. ca.
-
60
24
60
40
-
Ofotbanen
2 443,4 pi. ca.
-
180
40
180
120
-

Chambres d’invités

Nombre total de chambres d’invités
148

Emplacement

Comment s’y rendre

Distance from airport 2.49 mi
Stationnement dans les environs
Parking payant
Stationnement sur rue

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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Foire aux questions de Scandic Narvik

Découvrez les questions fréquemment posées par Scandic Narvik en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Scandic Narvik communiqué publiquement.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Scandic Narvik a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversité et inclusion

Pour les hôtels américains uniquement, Scandic Narvik et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Scandic Narvik sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Santé et sécurité

Les pratiques du Scandic Narvik ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, https://www.sst.dk/en/english/General-pub
Scandic Narvik nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.
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