Cvent Supplier Network

Graycliff Hotel

8 thru 12 West Hill Street, Nassau, Bahamas, 10246

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit1740
Rénové2013
Espace total de la réunion3 252 pi. ca.
Chambres d’invités16
Type de lieuHôtel

Classements de l'industrie

AAA
Northstar

Prix

Industry awards
4 Diamond Award for Graycliff Restaurant. Conde Nast Top Hotel in the Caribbean. World Travel Award, Bahamas Leading Hotel. Wine Spectator Grand Award.

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Appels (locaux)
  • Appels (sans frais)
  • Boîte vocale
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Stockage des bagages
  • Vue (Jardin)
Installations
  • Boutique de cadeaux sur place
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)
  • Restaurant sur place
  • Restauration sur place
  • Sécurité sur place
  • Service de location de voitures

Salles de réunion

Espace total de la réunion
3 252 pi. ca.
Plus grande salle
912 pi. ca.
Espace (privé)
Disponible
Salles de réunion
1
Deuxième plus grande salle
900 pi. ca.
Espace (semi-privé)
Disponible
Espace (extérieur)
8 000 pi. ca.
Capacité en places debout
300
Nombre de places
18
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
Wine Cellar
500 pi. ca.
-
10 pi.
18
Gallery
912 pi. ca.
12 x 76 pi. ca.
15 pi.-
Library
800 pi. ca.
25 x 30 pi. ca.
15 pi.-
Black Porch
900 pi. ca.
12 x 60 pi. ca.
12 pi.-

Chambres d’invités

Nombre total de chambres d’invités
16
Taux d’imposition
12%
Taux d’occupation
7,5%

Emplacement

Comment s’y rendre

Distance from airport 10 mi
Stationnement dans les environs
Stationnement gratuit
Service voiturier
Stationnement sur rue

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ilixr
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Metro Livery
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Renseignements supplémentaires

Restrictions sur les installations

All rooms except 2 are King bedded.

Politique d’annulation

50% deposit on booking, balance 30 days prior. Cancellations vary by event booked.

Additional details

Graycliff Hotel is also known for its five star on site restaurant, Graycliff Restaurant. We also offer casual dining at The Piazza, offering an eclectic dining experience of Bahamian, Brazilian cuisine along with an Italian Pizzeria. The property is centrally located and also features two pools on site with pool side service, the Graycliff Cigar Company, the Graycliff Chocolatier, and Bahama Barrels Winery. This is an ideal location for small Executive Retreats.

Foire aux questions de Graycliff Hotel

Découvrez les questions fréquemment posées par Graycliff Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Graycliff Hotel communiqué publiquement.
Aucune réponse.
Graycliff Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Graycliff Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Graycliff Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Graycliff Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Graycliff Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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