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CHEF’S DINNER TABLE

132 Mulberry St, New York City, NY, États-Unis d'Amérique, 10013

Détails du lieu

Espace total de la réunion-
Chambres d’invités-
Capacité en places debout40
Nombre de places26
Construit-
Rénové-
Type de lieuSites d’événements spéciaux

Salles de réunion

Salles de réunion
1
Capacité en places debout
40
Nombre de places
26
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

Comment s’y rendre

Distance from airport 14.7 mi

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Foire aux questions de CHEF’S DINNER TABLE

Découvrez les questions fréquemment posées par CHEF’S DINNER TABLE en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de CHEF’S DINNER TABLE communiqué publiquement.
Aucune réponse.
CHEF’S DINNER TABLE a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, CHEF’S DINNER TABLE et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de CHEF’S DINNER TABLE sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
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Santé et sécurité

Les pratiques du CHEF’S DINNER TABLE ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
CHEF’S DINNER TABLE nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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