Quincy Area Convention & Visitors Bureau
532 Gardner Expressway, 62301
Détails du lieu
Hôtels8
Centre de conventions32 262 pi. ca.
Chambres d’invités-
Chambres d’invités dans 1 hôtel-
Sites d’événements spéciaux6
Tarif moyen des chambres70,00 $ US
Taux d’occupation-
Restaurants158
Coût quotidien des repas46,00 $ US
Taux d’imposition-
Type de lieuOffice du tourisme (CVB)
Comment s’y rendre
Distance de l’aéroport
11 mi de Quincy Regional Airport
Distance from Quincy Regional Airport airport 11 mi
286 mi de Chicago O'Hare International Airport (ORD)
Distance from Chicago O'Hare International Airport (ORD) airport 286 mi
Emplacement
Nearby vendors
Pinstripes
multi-city
Born in the Midwest, Pinstripes is a collection of venues that has rapidly grown across the United States through a combination of made-from-scratch dining, face-to-face gaming, and signature service that makes our guests feel like family. For over a decade, we’ve stayed true to our humble roots by always providing an extraordinary, magical experience — from the first strike, to the first bite, to the first laugh—that brings out the best in everyone. At Pinstripes, we provide a home away from home where people feel like they are celebrating life while eating the best food, playing the best games, and doing it all with the best people. It’s joyous and instantly memorable.
Activité
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Sushi by Bou
multi-city
Our classic Sushi By Bou experience includes a timed chef’s choice 12-piece omakase. For extra time at the chef’s counter, and additional pieces, upgrade to our Bougie option. Come early, and stay late, to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
Activité
Traiteur
Restaurant/Bar
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Kinzie Chophouse
Chicago
Kinzie Chophouse is a longtime Chicago favorite for private dining, located in the heart of River North just steps from the Merchandise Mart and Riverwalk. The restaurant blends the tradition of a classic American steakhouse with the warmth of Mediterranean hospitality, creating an inviting setting for corporate gatherings, social celebrations, and full buyouts. Our flexible private spaces accommodate everything from executive dinners to networking receptions, supported by chef-driven menus from Executive Chef Dimitri Panagiotopoulos, an award-winning wine program, and attentive, personal service. Planners can customize their experience with tailored menus, curated wine pairings, carving stations, and interactive cocktail elements. Whether hosting a team event, client dinner, or milestone celebration, Kinzie Chophouse offers an elevated, seamless private dining experience that feels unmistakably Chicago.
Restaurant/Bar
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Beatrix
Chicago
Beatrix is a neighborhood coffeehouse, restaurant, and meeting place in Chicago’s River North, Streeterville, Fulton Market, Loop, and Oak Brook neighborhoods. Our semi-private and private dining spaces are perfect for your next family-style brunch, business lunch, reception or dinner party.
The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites. The chef team takes pride in serving a menu that caters to all food preferences, including gluten-free, dairy free, vegetarian and vegan options.
Restaurant/Bar
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Ignite Glass Studios
Chicago
The vision behind Ignite Glass Studios is connecting people back to the process of creating art and engaging in the beauty of the time-honored craft of glass blowing and the exquisite art it produces along with building a new sense of community through the interactive experience of blowing glass and glass making.
Ignite Glass Studios is a thriving glass art community in a space where artists can create and grow, novices can experiment and learn, and young people’s lives are transformed by the power of this collaborative art form. Ignite sparks the imagination and the creation of amazing works of art, creates a space for unique, memorable events, and opens opportunities for individual growth in a learning community that values difference, participation and collaboration. Providing a safe place for youth to explore, grow and draw inspiration is a fundamental element of Ignite’s vision.
Activité
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Eataly Chicago
Chicago
Eataly is an authentic Italian marketplace — an opportunity to eat, shop, and learn.
Activité
Traiteur
Restaurant/Bar
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Galaxy Vacations
multi-city
Based in Orlando, Florida, Galaxy Vacations is a trusted Destination Management Company (DMC) and tour operator with nearly 50 years of experience in the travel and tourism industry. We offer comprehensive services including hotel bookings, transportation with our own fleet, restaurant arrangements, activities, park tickets, and more. Whether for groups or individual travelers, Galaxy Vacations provides personalized, seamless travel experiences across Florida.
Activité
Transport
Personnel préféré
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Homestead on the Roof
Chicago
Literal Farm-To-Table
HOMESTEAD ON THE ROOF
Homestead On The Roof— our cozy, secret rooftop— is tucked away above Roots Handmade Pizza in the heart of West Town. The magic of Homestead is its 85-seat outdoor rooftop patio with full view of the L-shaped, 1,000 square foot rooftop garden overflowing with beautiful flowers, two massive vertical hanging gardens, and a decorative outdoor fireplace.
Join us every summer for an exclusive new pop-up menu, available for a limited time. Homestead On The Roof is open year-round for private events.
Restaurant/Bar
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Utopian Tailgate
Chicago
Welcome To Utopia
A place for friends, wanderers, and adventurers. May you have a drink in your hand and a song in your heart. A playground for grownups 21+
With a curated menu of elevated tailgate fare and an extensive bar program, Utopian Tailgate delivers high times, chill vibes, and an unforgettable experience where the party never ends...and neither do the views.
Activité
Restaurant/Bar
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Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurant/Bar
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Foire aux questions de Quincy Area Convention & Visitors Bureau
Découvrez les questions fréquemment posées par Quincy Area Convention & Visitors Bureau en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Quincy Area Convention & Visitors Bureau communiqué publiquement.
Aucune réponse.
Quincy Area Convention & Visitors Bureau a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Quincy Area Convention & Visitors Bureau et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Quincy Area Convention & Visitors Bureau sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du Quincy Area Convention & Visitors Bureau ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Quincy Area Convention & Visitors Bureau nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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