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The Progress Hotel

9 Rue du Progres, Saint-Josse-ten-Noode, Belgique, 1210
Image du lieu

À propos de nous

The Progress Hotel offers a perfect balance of comfort and personal service combined with upscale amenities and central location in Brussels. This harmonious approach to our guests' pleasure is further enhanced by our devotion to creating an atmosphere of intimacy, aesthetics and relaxation in our spacious public areas. Personal service and devotion by our staff to your comfort and convenience is a key factor to our hospitality approach. Business and recreation travelers enjoy true hospitality in one of Brussels very few boutique hotels. The Progress is a newly constructed city hotel, offering 57 deluxe double non-smoking rooms and suites, fully air-conditioned and with all imaginable state-of-the-art comfort in rooms and public spaces alike. Our hotel also offers meeting facilities to cater for your next business event or seminar.

Détails du lieu

ChaîneIndependent / Other
MarqueOther Affiliation
Construit-
Rénové-
Espace total de la réunion2 153 pi. ca.
Chambres d’invités57
Type de lieuHôtel

Classements de l'industrie

Northstar

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Service de blanchisserie
  • Service de chambre
  • Services de conciergerie
  • Stockage des bagages
Installations
  • Accessible aux fauteuils roulants
  • Restaurant sur place
  • Restauration sur place
  • Service de location de voitures
Services commerciaux
  • Capacités audiovisuelles
  • Centre d’affaires
Activités de loisirs
  • Club de sport

Salles de réunion

Espace total de la réunion
2 152,8 pi. ca.
Plus grande salle
1 345,5 pi. ca.
Salles de réunion
5
Deuxième plus grande salle
1 076,4 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Espace Dali
893,4 pi. ca.
-
11,5 pi.
80
22
54
80
60
40
-
Espace Armstrong
893,4 pi. ca.
-
11,5 pi.
90
30
54
90
80
60
-
Business Center
183,0 pi. ca.
-
-
20
-----
20
Lounge
1 076,4 pi. ca.
-
-
60
------
Eleven Live Music Club
1 345,5 pi. ca.
-
-
100
------
Boardroom
602,8 pi. ca.
-
--------

Chambres d’invités

Nombre total de chambres d’invités
57
Simple (1 lit)
14
Double (2 lits)
28
Suites
3

Emplacement

Comment s’y rendre

Distance from airport 7.46 mi
Stationnement dans les environs
Parking payant

Nearby vendors

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Hard Rock Cafe Brussels
Hard Rock Cafe Brussels
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YS BELGIUM LIMOUSINE SERVICES
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Onyx Offsites & Trainings
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Origin Event Planning
Origin Event Planning
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Traiteur
+3
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The Agility Group
The Agility Group
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Alex Levin Music, Inc
Alex Levin Music, Inc
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Limolane Inc.
Limolane Inc.
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Smartt Entertainment
Smartt Entertainment
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Renseignements supplémentaires

Foire aux questions de The Progress Hotel

Découvrez les questions fréquemment posées par The Progress Hotel en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Progress Hotel communiqué publiquement.
Aucune réponse.
The Progress Hotel a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, The Progress Hotel et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Progress Hotel sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du The Progress Hotel ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Progress Hotel nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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