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Comparez les propositions et réservez l’espace idéal pour votre événementInn Of The Conchos
2021 N. Bryant U.S. 87 North, San Angelo, TX, États-Unis d'Amérique, 76903
Détails du lieu
ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion2 000 pi. ca.
Chambres d’invités125
Type de lieuHôtel
Commodités
Caractéristiques des chambres et services aux clients
- Accès Internet
- Appels (locaux)
- Boîte vocale
Installations
- Restaurant sur place
- Restauration sur place
Activités de loisirs
- Piscine extérieure
Transport
- Bus
Caractéristiques des chambres et services aux clients
- Accès Internet
- Appels (locaux)
- Boîte vocale
Installations
- Restaurant sur place
- Restauration sur place
Activités de loisirs
- Piscine extérieure
Transport
- Bus
Salles de réunion
Espace total de la réunion
2 000 pi. ca.
Salles de réunion
1
Salles de réunion
Espace total de la réunion
2 000 pi. ca.
Salles de réunion
1
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Chambres d’invités
Nombre total de chambres d’invités
125
Nombre total de chambres d’invités
125
Emplacement
Comment s’y rendre
Distance de l’aéroport
8.3 mi
Distance from airport 8.3 mi
Stationnement dans les environs
Stationnement dans les environs
Stationnement gratuit
Aire de stationnement des bus
Nearby vendors
Hotel Ella
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In 1878, Thomas Dudley Wooten, one of the founders of the University of Texas, purchased the land on which Hotel Ella now sits. Wooten’s son, Goodall, moved into the home on the property in 1900 with his new wife, Ella, who oversaw its transformation into a Greek revival mansion.
The mansion underwent an extensive renovation in 2013, and now offers the perfect balance between modernity and a rich history rooted in the fabric of the neighborhood and the university.
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Landry's Dining Brands
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Landry's, Inc., is a privately held American multi-brand dining, hospitality, entertainment, and gaming corporation headquartered in Houston, Texas. Landry's, Inc., owns and operates more than 600 restaurants, hotels, casinos, and entertainment destinations in 35 U.S. states and the District of Columbia.
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Heart to Heart Catering
multi-city
From Boardroom to Banquets, we deliver fresh, chef-driven cuisine and seamless service. Our team handles everything—menu design, event coordination, and flawless execution—so you can focus on success.
Impress your team and clients with Heart to Heart Catering—Dallas/Fort Worth’s premier choice for corporate and private events.
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Fogo de Chao - Addison
Addison
Addison Texas plays host to the original U.S. location of Fogo de Chão. The dining area seats 300 guests and offers semiprivate areas that can accommodate parties up to 130. While awaiting their table, patrons can enjoy conversation and cocktails at our lively bar, enjoy a view to the vast wine cellar and grand white Carrara Market Table. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Traiteur
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Fogo de Chao - Houston
Houston
Fogo de Chão Houston is located near the Galleria on famed Westheimer Road, featuring expansive dining rooms for all occasions from intimate to grand celebrations, a white Carrara marble Market Table, and a lively Bar Fogo. Differentiated menus are offered for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
Planning your group event at Fogo De Chao, Houston Tx is the easiest and most productive part of the meeting planning process. We proudly offer incredible service, world class Brazilian Cuisine, and the best meeting and event spaces in the Houston Area. From our modern and spacious private rooms, semiprivate rooms, we can accommodate groups of all sizes and needs.
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Fogo de Chao - The Woodlands
The Woodlands
Located on Restaurant Row at Hughes Landing, Fogo The Woodlands boasts impressive views of Lake Woodlands, and offers dining space suitable for hosting any occasion, including an outdoor patio. Fogo is just steps from Hughes Landing’s burgeoning office market, and a short drive from The Woodlands Mall, Waterway Square, and all of the area’s surrounding hotels.
Fogo elevates the centuries-old cooking technique of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Enjoy differentiated menus for all dayparts including lunch, dinner, weekend brunch and group dining, plus full-service catering and contactless takeout and delivery options.
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Fogo de Chao - Plano
Plano
Fogo Plano anchors the north end of the premier Legacy West urban village, home to luxury shops and hotels, renowned restaurants and esteemed corporate headquarters. Upon entering the restaurant, guests have a panoramic view of the grand dining room which features soaring windows, an expansive bar, a White Carrara marble Market Table, and views of an open churrasqueira grill. Guests can luxuriate in premium dry-aged steaks from an on-site aging cabinet, and a first-ever Churrasco Bar experience with personalized service from gaucho chefs. The restaurant also has a beautifully decorated Bar Fogo with luxurious lounge seating and an enclosed patio for guests to enjoy al fresco dining.
Traiteur
Restaurant/Bar
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Fogo de Chao - North Irving
Irving
THE CULINARY ART of CHURRASCO ®
For more than 40 years, we have brought the FIRE to create memorable experiences and an innovative menu centered around the culinary art of Churrasco: fire-roasted proteins, expertly butchered and grilled over an open flame.
THE MARKET TABLE
A Culinary Experience
Inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest from their fresh harvests. We bring you seasonal salads and irresistibly fresh superfoods featuring naturally gluten-free, paleo, vegan selections, and more.
Bar Fogo
A LAIDBACK APPROACH TO THE FOGO EXPERIENCE
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
The Tradition The Story Behind the Flavors
Fogo de Chão Brazilian Steak House
Our story began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons our founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world.
Traiteur
Restaurant/Bar
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Blueprint Studios
multi-city
On brand. On time. On it from concept to execution.
Blueprint Studios is a premier full-service event design and production agency with over 300,000 one-of-a-kind rental pieces curated to elevate any experience—from luxury lounges to immersive activations. With creative hubs in Las Vegas and San Francisco, and the capability to travel anywhere in the world, we’re the strategic partner that brings your vision to life.
From intimate soirées to global conferences, we craft high-impact experiences by blending thoughtful design, custom fabrication, large-format print, floral artistry, and an unmatched inventory of trend-forward rentals. Every event we touch becomes a story—designed with precision, built with intention, and remembered for years.
We’re the studio of studios. With six in-house divisions and a team of passionate designers, engineers, strategists, and producers, we deliver holistic, end-to-end event solutions—efficiently and flawlessly.
We bring the energy. We don’t just build events. We craft moments that connect, engage, and inspire.
Let’s create something unforgettable.
Logistique/Décor
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Austin's Park
Pflugerville
Austin’s Park is the ultimate destination for corporate outings of any size from intimate groups of 10 to large-scale events for up to 2,000 guests. This 23-acre venue offers a unique mix of indoor and outdoor attractions, private banquet spaces, customized catering, and full audio-visual support. Perfect for team-building, company celebrations, and client events, Austin’s Park delivers an unforgettable experience that goes far beyond the typical corporate gathering.
Activité
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Foire aux questions de Inn Of The Conchos
Découvrez les questions fréquemment posées par Inn Of The Conchos en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Inn Of The Conchos communiqué publiquement.
Aucune réponse.
Inn Of The Conchos a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, Inn Of The Conchos et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Inn Of The Conchos sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du Inn Of The Conchos ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Inn Of The Conchos nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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