Détails du lieu
Commodités
- Accès Internet
- Vue (Jardin)
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
- Restaurant sur place
- Restauration sur place
- Bus
- Taxi
- Train
- Piano
- Accès Internet
- Vue (Jardin)
- Espace (extérieur)
- Espace (privé)
- Espace (semi-privé)
- Restaurant sur place
- Restauration sur place
- Bus
- Taxi
- Train
- Piano
Salles de réunion
Salles de réunion
Espace de réunion
Nom | Taille de la salle | Capacité maximale | En banquet | En cocktail | Théâtre |
|---|---|---|---|---|---|
Grand Sala | 630 pi. ca. 18 x 35 pi. ca. | 55 | 42 | 55 | 45 |
North Veranda | 588 pi. ca. 7 x 84 pi. ca. | 50 | 40 | 50 | - |
Mid Sala | 216 pi. ca. 12 x 18 pi. ca. | 18 | 16 | 18 | 16 |
East Sala | 252 pi. ca. 14 x 18 pi. ca. | 21 | 16 | 21 | 18 |
Saloon Bar | 448 pi. ca. 14 x 32 pi. ca. | 20 | - | - | - |
Lower Courtyard | 750 pi. ca. 10 x 75 pi. ca. | 75 | 36 | 75 | - |
Side Bar Area | 680 pi. ca. 40 x 17 pi. ca. | 58 | 44 | 58 | 48 |
West Veranda | 539 pi. ca. 7 x 77 pi. ca. | 45 | 32 | 45 | - |
North Orchard | 896 pi. ca. 32 x 28 pi. ca. | 72 | 58 | 72 | 62 |
Chambres d’invités
Emplacement
Comment s’y rendre
Nearby vendors
Renseignements supplémentaires
Politique d’annulation
Varies.
Additional details
The Cosmopolitan Hotel & Restaurant is on the National Register of Historic Places. The magnificent 1820's first floor adobe structure, was the private residence of Don Juan Bandini, a colorful and important player in San Diego's early development. His home was was built on San Diego's first town square between 1827 and 1829. In 1869, under the ownership of Albert Seeley, the operator of the only stagecoach run from San Diego to Los Angeles, it was expanded with the 2nd floor to become The Cosmopolitan Hotel. The building, owned by California State Parks, was entirely renovated and restored to its 1869 appearance. It re-opened in July 2010.
Foire aux questions de Cosmopolitan Hotel & Restaurant
Découvrez les questions fréquemment posées par Cosmopolitan Hotel & Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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