Cvent Supplier Network

Sherwood Inn

26 West Genesee Street, Skaneateles, NY, États-Unis d'Amérique, 13152

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion3 385 pi. ca.
Chambres d’invités25
Type de lieuHôtel

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Boutique de cadeaux sur place
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
  • Centre d’affaires

Salles de réunion

Espace total de la réunion
3 385 pi. ca.
Plus grande salle
933 pi. ca.
Salles de réunion
5
Deuxième plus grande salle
783 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Salle de conférence
Main Dining Room
933 pi. ca.
-
80
50
80
-
Back Dining Room
783 pi. ca.
-
90
65
90
-
Conference Room
344 pi. ca.
-
30
-
30
20
West Porch
616 pi. ca.
-
50
30
50
-
Front Porch
709 pi. ca.
-
50
35
50
-

Chambres d’invités

Nombre total de chambres d’invités
25

Emplacement

Comment s’y rendre

Distance from airport 27.3 mi
Stationnement dans les environs
Parking payant

Nearby vendors

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Ahoy New York Tours and Tasting
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Our company was founded in 2008 by Alana Hoye Barnaba. Originally from upstate New York, Alana moved to New York City and immediately began her love affair with its food, history, and culture. For years before creating her company, Alana tried every type of food the city had to offer and began specializing in the tastes of ethnic neighborhoods. Some of her first experiences with the city’s culinary adventures were fresh dumplings and homemade mozzarella — foods included on the signature tour today. Soon after, Alana started Ahoy New York Tours & Tasting and has been sharing her love for the passion, culture, and history of the city through food tours of New York neighborhoods. Ahoy New York Tours and Tasting’s goal with each tour is for customers to leave not only with the knowledge of the area and full of delicious food but also an experience to tell friends and family about long after the tour is complete
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ESP Creative
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Slattery's Midtown Pub
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Deutsch Photography
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Jean-Georges Restaurant and Four Twenty Five
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Foire aux questions de Sherwood Inn

Découvrez les questions fréquemment posées par Sherwood Inn en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Sherwood Inn communiqué publiquement.
Aucune réponse.
Sherwood Inn a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Sherwood Inn et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Sherwood Inn sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Sherwood Inn ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Sherwood Inn nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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