À propos de nous
At The Anchor, have the facilities to accommodate virtually any special event; from an intimate dinner party to weddings. Our renovated flint barn is fully equipt with surround sound, projector and screen. This is the ideal environment for parties, conferences or a relaxed BBQ. The barn can accommodate 15 - 30 people seated and open directly onto a sheltered side terrace. If your event requires capacity for larger numbers, please get in touch and we can discuss options regarding the main restaurant, bar or outside. Sophie will tailor menu and drinks especially for your event, ensuring a memorable occasion for all involved. We can discuss tapas, canapés and one, two or three course options. We have four bedrooms upstairs in our 1920's Main building above the restaurant: These comfortable bedrooms come in a variety of sizes: 2 large doubles (one with a sea view) and two smaller doubles (one with a sea view), all of which have recently been renovated to include comfortable furnishings.
Détails du lieu
Commodités
- Espace (extérieur)
- Espace (privé)
- Meubles
- Restaurant sur place
- Alcool autorisé
- Restauration sur place
- Espace (extérieur)
- Espace (privé)
- Meubles
- Restaurant sur place
- Alcool autorisé
- Restauration sur place
Salles de réunion
Salles de réunion
Espace de réunion
Nom | Taille de la salle | Capacité maximale |
|---|---|---|
Barn | 1 pi. ca. - | 30 |
Chambres d’invités
Emplacement
Comment s’y rendre
Nearby vendors
Foire aux questions de The Anchor
Découvrez les questions fréquemment posées par The Anchor en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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