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Hampton Inn Spokane

2010 S. Assembly Road, Spokane, WA, États-Unis d'Amérique, 99224

Détails du lieu

ChaîneHilton
MarqueHampton by Hilton
Construit1992
Rénové1999
Espace total de la réunion4 000 pi. ca.
Chambres d’invités130
Type de lieuHôtel

Classements de l'industrie

Northstar
AAA

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Restaurant sur place
Services commerciaux
  • Centre d’affaires
Activités de loisirs
  • Club de sport
  • Piscine extérieure

Salles de réunion

Espace total de la réunion
4 000 pi. ca.
Plus grande salle
1 711 pi. ca.
Salles de réunion
3
Deuxième plus grande salle
899 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Sunset C
1 711 pi. ca.
59 x 29 pi. ca.
12 pi.
107
45
80
107
107
85
60
60
Sunset A
899 pi. ca.
31 x 29 pi. ca.
12 pi.
60
25
57
60
57
45
30
30
Boardroom
250 pi. ca.
25 x 10 pi. ca.
10 pi.
14
-----
14
-
Sunset B
783 pi. ca.
27 x 29 pi. ca.
12 pi.
60
25
50
60
50
40
30
30

Chambres d’invités

Nombre total de chambres d’invités
130
Suites
10

Emplacement

Comment s’y rendre

Distance from airport 4 mi

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Renseignements supplémentaires

Foire aux questions de Hampton Inn Spokane

Découvrez les questions fréquemment posées par Hampton Inn Spokane en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hampton Inn Spokane communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Spokane a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hampton Inn Spokane et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hampton Inn Spokane sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hampton Inn Spokane ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Spokane nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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