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Hampton Inn Springfield

620 22nd Avenue East, Springfield, TN, États-Unis d'Amérique, 37172
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Détails du lieu

ChaîneHilton
MarqueHampton by Hilton
Construit2003
Rénové2003
Espace total de la réunion1 000 pi. ca.
Chambres d’invités59
Type de lieuHôtel

Classements de l'industrie

Northstar
AAA

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Restaurant sur place
Services commerciaux
  • Centre d’affaires
Activités de loisirs
  • Club de sport
  • Courts de tennis
  • Piscine extérieure

Salles de réunion

Espace total de la réunion
1 000 pi. ca.
Plus grande salle
1 175 pi. ca.
Salles de réunion
2
Deuxième plus grande salle
800 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Grand Ballroom
1 175 pi. ca.
47 x 25 pi. ca.
10 pi.
120
60
100
120
60
60
60
Cumberland Room
800 pi. ca.
32 x 25 pi. ca.
10 pi.
75
60
50
75
60
60
60
Watauga Room
375 pi. ca.
15 x 25 pi. ca.
10 pi.
30
18
24
30
25
18
18

Chambres d’invités

Nombre total de chambres d’invités
59
Double (2 lits)
20

Emplacement

Comment s’y rendre

Distance from airport 30 mi

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Renseignements supplémentaires

Liens web

Foire aux questions de Hampton Inn Springfield

Découvrez les questions fréquemment posées par Hampton Inn Springfield en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hampton Inn Springfield communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Springfield a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hampton Inn Springfield et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hampton Inn Springfield sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hampton Inn Springfield ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Springfield nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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