Old Course Hotel

Informations relatives à la sécurité

• Safety Document Provided by Northstar Travel Group

Politique d’annulation

CANCELLATION POLICY  This policy pertains to the cancellation of the entire event.  1. Cancellation of the contracted programme on or before 12 months prior to arrival will result in no cancellation fees being charged.  2. Cancellation of the contracted programme between 6 and 12 months prior to arrival will result in a cancellation fee of 50% of total room revenue and 50% of the per person contracted food and beverage revenue and other services.  3. Cancellation of the contracted programme between 3 and 6 months prior to arrival will result in a cancellation fee of 80% of total room revenue and 80% of the per person contracted food and beverage revenue and other services.  4. Cancellation of the contracted programme between 0 and 3 months prior to arrival will result in a cancellation fee of 100% of total room revenue and 100% of the per person contracted food and beverage revenue and other services.   Any deposits paid will be used towards cancellation fees, to the extent incurred, as outlined above.  Attrition allowance for guestrooms, food & beverage and other services will not be used in the calculation of cancellations.

Additional details

OUR ETHOS Fearann, Mar, Talamh – the Earth, the Sea, the Land in Scots Gaelic, is the foundation of the food ethos at Old Course Hotel, St Andrews. We represent the best that Scotland’s abundant natural larder has to offer and put it at the centre of everything we do in our events spaces. Not only are we situated in one of the best and well-known locations in the world, Fife is in one of Scotland’s most well-known food areas. We have some of the best produce available, found anywhere across the globe, right on our doorstep. Our chefs have created a range of menus, concepts and food led elements that showcase everything that is special and unique about Fearann, Mar, Talamh, with the concept running through all of our inspiring offerings. Respect for the product, sustainability, and provenance are just as important as the product itself, making for an eclectic mix of the traditional and the innovative, with some unexpected creative elements that set us apart. THE PROVENANCE In an unbeatable location, Old Course Hotel, St Andrews is a legendary hotel, surrounded by arable farmland and pasture to the north and west, world famous coastal fishing villages such as Anstruther and Pittenweem to the south, and the abundant, cold water fishing grounds of the North Sea to the east. We are situated literally at the crossroads of an area that is arguably unequalled outside of Scotland. Close relationships with local farmers, cheesemakers, fisherman and other food artisans, developed over many years, give us the opportunity to showcase provenance and sustainability at Old Course Hotel as an inextricable part of the ethos of Fearann, Mar, Talamh.

Ressources du lieu

• Gold Green Tourism Certificate

• Venue Website