Détails du lieu
ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové2024
Espace total de la réunion-
Chambres d’invités-
Type de lieuHôtel
Commodités
Installations
- Espace (extérieur)
Installations
- Espace (extérieur)
Emplacement
Comment s’y rendre
Distance de l’aéroport
28.9 mi
Distance from airport 28.9 mi
Nearby vendors
Onesti Entertainment
Multi-city
Onesti Entertainment, founded over 35 years ago by Ron Onesti, is a world-class provider of live entertainment, concerts, theatrical shows, corporate events, festivals, casino shows, and unique dining experiences. With properties in St. Charles and Des Plaines, the industry powerhouse has become a favorite destination for drinking, dancing, and dining throughout Chicagoland.
Activité
Consulter le profil
Fogo de Chao Chicago
Chicago
Planning your group event at Fogo de Chão, Downtown Chicago is the easiest and most productive part of the meeting planning process. Located in the heart of Chicago’s Entertainment District River North and 5 miles from McCormick Place Convention Center, we proudly offer incredible service, world class Brazilian cuisine, the most flexible meeting and event spaces and exciting bar in the Downtown Chicago Area.
Traiteur
Restaurant/Bar
Consulter le profil
ilixr Creative
Multi-city
Our mission is to provide one-of-a-kind culinary experiences that leave you and your guests with lasting memories and satiated palates. Every detail is meticulously thought out, and our commitment to hospitality, with over 40 years of experience working in some of the world's most acclaimed restaurants, brings a level of excellence rarely found in the catering industry.
Activité
Traiteur
Consulter le profil
Kinzie Chophouse
Chicago
Since opening in 1991, Kinzie Chophouse has remained a cornerstone of Chicago dining. Rooted in the energy of River North, Kinzie pairs the traditions of a classic Chicago steakhouse with the warmth of Mediterranean hospitality–woven into everything from the welcome at the door to the menu itself. On the plate, Kinzie showcases both wet- and dry-aged prime cuts from longtime purveyor Meats by Linz, served alongside fresh seafood and timeless steakhouse sides. Complemented by tableside steak presentations and an award-winning wine program, Kinzie Chophouse is the kind of restaurant where regulars return and newcomers feel at home–a neighborhood steakhouse that is unmistakably Chicago.
Restaurant/Bar
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LiveTen Media
Multi-city
LiveTen Media Services provides highly experienced professional AV labor Crew & audiovisual experts.
Our Team Members come from a variety of industry backgrounds and audio-visual production. Each of our team members has a strong work ethic to ensure we make your event, trade, or conference is a work of art.
Logistique/Décor
Personnel préféré
Consulter le profil
PullSpark
Multi-city
We’re an experiential events agency that partners with teams to create experiences that make brands easy to love and hard to forget. Most companies already know what makes them easy to love; we help teams design moments that truly stick backed by our trademarked neuroscience tool, Nistinct.
Divertissement sous contrat
Logistique/Décor
Personnel préféré
Consulter le profil
Fogo de Chao - Oak Brook
Oak Brook
Planning your group event at Fogo de Chão, Oak Brook, IL is the easiest and most productive part of the meeting planning process. Located on 22nd Street adjacent to the Oakbrook Center, we proudly offer incredible service, world-class Brazilian cuisine, the best meeting and event spaces, and breezy patio space in the Chicago Metro Area to accommodate groups of all sizes and needs.
Our fourth location in the Chicago-area is on the corner of 22nd and Spring Rd. within the newly-developed Oak Brook Commons neighborhood among luxury apartments, multiple restaurants, high-end retail, innovative office spaces, and a one-acre public park. The restaurant features an open-air churrasco grill in the heart of the dining room where guests can watch our Gaucho Chefs practice the art of churrasco as they butcher and grill a variety of fire-roasted meats. The main dining room is anchored by a white Carrara Market Table and our signature bas-relief interpretation of Antonio Carigni’s O Lacador statue, the embodiment of the gaucho culture. The Oak Brook location also features an expansive patio for al fresco dining, soaring wine cases, a contemporary bar with lounge seating and dry-aged meat cabinets for in-house aging.
Traiteur
Restaurant/Bar
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Puttery
Multi-city
The course is calling Immersive Mini Golf. Craft Cocktails. Upscale Eats.
Your Newest Best Place for an Epic Night Out.
Activité
Restaurant/Bar
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The Alston
Chicago
The Alston, an upscale steakhouse blending Midwestern comfort with French-nouvelle cuisine, will debut this May. Our well-appointed, 350-seat steakhouse will be open to the general public.
The Alston will also feature an exclusive private member’s club. Guests may also apply to join our private member’s club for those looking to for a truly unique, exclusive experience perched above the heart of Chicago’s Gold Coast.
Restaurant/Bar
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Professor Pizza
Chicago
A few words from the man himself…
Growing up in an Italian-American household, food was always front and center in all family gatherings. I found myself in the kitchen during any family event and have fond memories watching as my mother made sauce, my grandmother made meatballs, and my aunts made cookies. As I got older it became obvious to me that my passion and future profession would be cooking in one capacity or another. I started my training with Inspiration Kitchens in Chicago, followed by stints in my uncle's hot dog stand Mandino's located in Twin Lakes, Wisconsin. Eventually, I formalized my training in some of Chicago's most beloved restaurants with names such as Publican Quality Meats, Au Cheval, Formento's, and Table Donkey and Stick. While fine-dining kitchens help sharpen my skills, my Italian/American roots were calling. Nothing made me want to make my mark on this industry quite like pizza.
Restaurant/Bar
Consulter le profil
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Foire aux questions de The Victorian Fox
Découvrez les questions fréquemment posées par The Victorian Fox en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The Victorian Fox communiqué publiquement.
Aucune réponse.
The Victorian Fox a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, The Victorian Fox et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The Victorian Fox sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.
Santé et sécurité
Les pratiques du The Victorian Fox ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The Victorian Fox nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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