Cvent Supplier Network

Koetsier Ranch

8230 Avenue 272, Visalia, CA, États-Unis d'Amérique, 93277

Détails du lieu

Capacité en places debout-
Nombre de places-
Construit-
Rénové-
Type de lieuSalle de banquet

Commodités

Installations
  • Espace (extérieur)
  • Espace (privé)
  • Linge de table
  • Meubles
Alcool et service traiteur
  • Restauration sur place

Salles de réunion

Espace total de la réunion
1 600 pi. ca.
Plus grande salle
1 600 pi. ca.
Espace (privé)
Disponible
Salles de réunion
4
Espace (extérieur)
Disponible
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hall
1 600 pi. ca.
-

Emplacement

Nearby vendors

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Ula Restaurant
Ula Restaurant
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Serafina SF
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Against all odds, we have opened up our newest restaurant, Serafina, This little gem of a restaurant, perched on top of Nob Hill, has truly been a labor of love, as we were set to open at the end of February, and then had to do so during the ensuing pandemic....We are so excited about Serafina, which has been a concept in the making for many years for us. Serafina was Maurizio’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizzas at the age of 14. She was a tough woman and wonderful chef.. an inspiration for his love of cooking then, and inspiration of how he is determined to persevere despite the difficult circumstances of today. We hope to create a warm, elegant space where neighbors and friends can come together. We have an amazing team with our partner Giuseppe Terminiello, the co-owner of Piccolo Forno with us (we also own Ideale, in North Beach as well), and Umberto Cannarsa, an accomplished and incredibly talented chef from Rome, who had his own successful restaurants there.
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Palihotel San Diego
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A charming, coastal-inspired urban lodge in the heart of the Gaslamp Quarter Palisociety reimagines the historic Hotel St. James, originally built in 1912, into Palihotel San Diego, a vibrant and bustling mainstay located in the heart of San Diego’s Gaslamp Quarter. Featuring 122 guest rooms, Palihotel San Diego brings a youthful, design-centric offering to San Diego’s hotel landscape, showcasing a preppy, nautical-inspired charm, a new restaurant, and a guest-exclusive roof deck offering drinks, light bites, and the best views of the city. Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Serving breakfast, lunch, dinner, and weekend brunch, the menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It’s shared mussels and a beer in the afternoon and it’s a burger and two martinis at night. It’s sensible, unpretentious, and totally chic. Warm, charming, and jovial, this historic hotel and its dining spaces are ideal for intimate soirées, post-convention cocktail hours, private dining, and more. We look forward to welcoming you!
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MM Tours, LLC
MM Tours, LLC
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Experience San Diego’s waterfront like never before with MM Tours—perfectly designed for mid to large-sized groups (20+ guests). This all-inclusive, 3-hour walking food tour begins in Seaport Village and features curated tastings at four beloved local restaurants, a nostalgic carousel ride, and a scenic roundtrip ferry ride across the bay to Coronado Island. Along the way, your group will enjoy sweeping views of the San Diego Bay, Coronado Bridge, and city skyline, while our friendly and knowledgeable host shares local stories and insights to bring the experience to life.
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CORT Events
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AV Chicago Show Ready Productions
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Marketing Excellence Inc
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Manpower Inc. of Southern Nevada
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Foire aux questions de Koetsier Ranch

Découvrez les questions fréquemment posées par Koetsier Ranch en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Koetsier Ranch communiqué publiquement.
Aucune réponse.
Koetsier Ranch a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Koetsier Ranch et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Koetsier Ranch sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Koetsier Ranch ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Koetsier Ranch nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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