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Hotel Herringbone

319 4th Street, Waco, TX, États-Unis d'Amérique, 76701
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Détails du lieu

ChaîneIndependent / Other
MarqueOther Affiliation
Construit2024
Rénové2024
Espace total de la réunion8 000 pi. ca.
Chambres d’invités21
Type de lieuHôtel

Prix

Industry awards
Designed by the globally recognized & critically acclaimed architecture & design team, RAD LABS. Operated by the award-winning boutique hospitality firm Lucky Find Hospitality.

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Appels (sans frais)
  • Service de chambre
  • Stockage des bagages
  • Vue (Ville)
Installations
  • Accessible aux fauteuils roulants
  • Boutique de cadeaux sur place
  • Espace (extérieur)
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
  • Sécurité sur place
  • Service de location de voitures
Services commerciaux
  • Capacités audiovisuelles
  • Services VIP
  • Vidéoconférence

Salles de réunion

Espace total de la réunion
8 000 pi. ca.
Plus grande salle
6 033 pi. ca.
Espace (privé)
Disponible
Salles de réunion
5
Deuxième plus grande salle
4 625 pi. ca.
Espace (extérieur)
Disponible
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Red Herring
6 033 pi. ca.
-
15 pi.
350
-----
Red Herring Bar/Lounge
1 408 pi. ca.
32 x 44 pi. ca.
15 pi.
100
-----
Red Herring Main Dining Room
4 625 pi. ca.
65 x 85 pi. ca.
15 pi.
250
-----
Plaza - Full Space + Stage
7 126 pi. ca.
-
-
430
240
----
Art Gallery Event Space
1 216 pi. ca.
-
-
70
60
16
-
10
-
Ballroom
2 345 pi. ca.
35 x 67 pi. ca.
12 pi.
190
140
172
114
-
60
Terrace
875 pi. ca.
35 x 25 pi. ca.
-
85
60
----
Hospitality Suite
391 pi. ca.
23 x 17 pi. ca.
8 pi.
30
-
26
14
10
-
Rooftop
1 500 pi. ca.
15 x 30 pi. ca.
-
85
-----

Chambres d’invités

Nombre total de chambres d’invités
21

Emplacement

Comment s’y rendre

Distance from airport 7.2 mi
Stationnement dans les environs
Stationnement gratuit
Stationnement sur rue
Aire de stationnement des bus

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Renseignements supplémentaires

Additional details

Award-Winning Design meets Top-Notch Hospitality at Hotel Herringbone, Waco! Tons of meeting space options, including ballroom and rooftop bar.

Foire aux questions de Hotel Herringbone

Découvrez les questions fréquemment posées par Hotel Herringbone en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Herringbone communiqué publiquement.
Aucune réponse.
Hotel Herringbone a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Hotel Herringbone et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Herringbone sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Hotel Herringbone ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Hotel Herringbone nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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