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Hampton Inn Washington, D.C./White House

1729 H Street N.W., Washington, DC, États-Unis d'Amérique, 20006
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Image du lieu

À propos de nous

Enjoy the fantastic location of the Hampton Inn Washington, D.C. hotel, located within walking distance of the capital city’s most iconic attractions including the White House, the Capital Building, and Washington Monument. The Farragut West Metro Station is less than a quarter of a mile away offering easy access to DC and beyond. Ronald Reagan (4.8mi away), Dulles (27mi away), and Baltimore-Washington Airports BWI are all within 30 miles of our hotel in Washington D.C. Set in the historic Kiplinger building, originally constructed in 1949, our downtown Washington D.C. hotel effortlessly combines old-style charm with modern conveniences. Make yourself at home in a warm and inviting guest room with a range of thoughtful amenities designed for work and relaxation. Catch up with work using the handy lap desk, keep in touch with free high-speed internet access, or simply relax watching a movie on the 32-inch HDTV. Start your day right with Hampton’s free hot breakfast. Don’t miss out if you’re in a hurry – simply grab one of our free Hampton On the Run™ Breakfast Bags, available Monday through Friday, for a quick, healthy meal to go. Stay connected to the office at the 24-hour business center and host a meeting for up to 55 guests in our 924 sq.ft. of meeting space. It’s easy to maintain your exercise regime with our fitness center and heated indoor pool.

Détails du lieu

ChaîneHilton
MarqueHampton by Hilton
Construit2013
Rénové2013
Espace total de la réunion1 374 pi. ca.
Chambres d’invités116
Type de lieuHôtel

Classements de l'industrie

Northstar
AAA
Forbes Travel Guide

Commodités

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Appels (locaux)
  • Appels (sans frais)
  • Boîte vocale
  • Service de blanchisserie
  • Services de conciergerie
  • Stockage des bagages
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Espace (privé)
  • Espace (semi-privé)
  • Restaurant sur place
  • Restauration sur place
  • Sécurité sur place
  • Séjour prolongé

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (4)

Certifications en matière de durabilité
ISO 50001:2018

Organisme de certification : DEKRA Certification, Inc.

Expire le : 2026-09-25
Certifications en matière de durabilité
LEED (Leadership in Energy and Environmental Design)
Sustainability level: Gold

Organisme de certification : U.S. Green Building Council

Délivré le : 2014-11-12 Expire le : 2099-12-31
Certifications en matière de durabilité
ISO 14001:2015

Organisme de certification : DEKRA Certification, Inc.

Expire le : 2026-09-25
Certifications en matière de durabilité
ISO 9001:2015

Organisme de certification : DEKRA Certification, Inc.

Expire le : 2026-09-25

Seasonal Availability

Do you want to know if your event is during the high or low season? Check the season availability for this hotel.
Haute saison
01 mars - 30 juin06 sept. - 20 nov.
Hors saison
Basse saison
01 juill. - 05 sept.21 nov. - 31 déc.01 janv. - 28 févr.

Salles de réunion

Espace total de la réunion
1 374 pi. ca.
Plus grande salle
924 pi. ca.
Espace (privé)
1 374 pi. ca.
Salles de réunion
2
Deuxième plus grande salle
476 pi. ca.
Espace (semi-privé)
550 pi. ca.

Plans d’étages

Download floor plans for this venue.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Kiplinger
924 pi. ca.
44 x 21 pi. ca.
9 pi.
100
27
77
93
100
39
22
22
Editors
476 pi. ca.
28 x 17 pi. ca.
8 pi.
51
13
38
46
51
19
11
11

Chambres d’invités

Nombre total de chambres d’invités
116
Simple (1 lit)
90
Double (2 lits)
26
Taux d’imposition
15,95%

Emplacement

Comment s’y rendre

Distance from airport 6 mi
Stationnement dans les environs
Service voiturier
( 55,00 $ US/jour )

Attractions locales

The White House
The White House
Repère historique
1 mi
Our first president, George Washington, selected the site for the White House in 1791. The cornerstone was laid in 1792 and a competition design submitted by Irish-born architect James Hoban was chosen. After eight years of construction, President John Adams and his wife, Abigail, moved into the unfinished house in 1800. During the War of 1812, the British set fire to the President’s House in 1814. James Hoban was appointed to rebuild the house, and President James Monroe moved into the building in 1817. During Monroe’s administration, the South Portico was constructed in 1824, and Andrew Jackson oversaw the addition of the North Portico in 1829. During the late 19th century, various proposals were made to significantly expand the President’s House or to build an entirely new house for the president, but these plans were never realized.
1600 Pennsylvania Avenue Northwest
Washington, DC, US 20500
Visiter le site web
City Center
2 mi

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Renseignements supplémentaires

Restrictions sur les installations

Pet fee is $150 not refundable at check in

Informations relatives à la sécurité

Liens web

Suivez-nous

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Foire aux questions de Hampton Inn Washington, D.C./White House

Découvrez les questions fréquemment posées par Hampton Inn Washington, D.C./White House en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hampton Inn Washington, D.C./White House communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Washington, D.C./White House a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hampton Inn Washington, D.C./White House et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hampton Inn Washington, D.C./White House sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hampton Inn Washington, D.C./White House ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Washington, D.C./White House nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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