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Chef Hosch & Ann Catering

414 Walnut Street, Williamsport, PA, États-Unis d'Amérique, 17701

Détails du lieu

Espace total de la réunion-
Chambres d’invités-
Capacité en places debout200
Nombre de places-
Construit-
Rénové-
Type de lieuSites d’événements spéciaux

Salles de réunion

Salles de réunion
1
Capacité en places debout
200
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Emplacement

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Foire aux questions de Chef Hosch & Ann Catering

Découvrez les questions fréquemment posées par Chef Hosch & Ann Catering en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Chef Hosch & Ann Catering communiqué publiquement.
Aucune réponse.
Chef Hosch & Ann Catering a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Chef Hosch & Ann Catering et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Chef Hosch & Ann Catering sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Chef Hosch & Ann Catering ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Chef Hosch & Ann Catering nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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