Cvent Supplier Network

Centro Caboto Centre

1055, avenue Wilkes, Winnipeg, MB, Canada, R3P 2L7

Détails du lieu

Espace total de la réunion5 285 pi. ca.
Chambres d’invités-
Capacité en places debout-
Nombre de places400
Construit-
Rénové-
Type de lieuSites d’événements spéciaux

Commodités

Installations
  • Accès Internet
  • Accessible aux fauteuils roulants
  • Espace (extérieur)
  • Espace (privé)
  • Linge de table
  • Meubles
  • Other decor
  • Restaurant sur place
Équipement
  • Piano
  • Piste de danse
  • Quai de chargement
  • Scène
Alcool et service traiteur
  • Alcool autorisé
  • Restauration sur place

Salles de réunion

Espace total de la réunion
5 285 pi. ca.
Plus grande salle
5 280 pi. ca.
Espace (privé)
Disponible
Salles de réunion
6
Deuxième plus grande salle
1 pi. ca.
Espace d’exposition
1 pi. ca.
Espace (extérieur)
Disponible
Nombre de places
400
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Coûts du lieu

Structure de tarification générale pour Centro Caboto Centre à Winnipeg

  • Coûts du lieu
  • Frais de location de la salle
    CAD 1200 - CAD 2000
    Pavillon Mauro
  • Frais de location de la salle
    CAD 400 - CAD 600
    Galleria
  • Frais de location de la salle
    CAD 200 - CAD 300
    Salle Audino
  • Frais de location de la salle
    CAD 150 - CAD 250
    Salle de classe 1 et 2

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Salle de classe
Salle de conférence
Mauro Hall
5 280 pi. ca.
66 x 80 pi. ca.
400
400
---
La Galleria
1 pi. ca.
-
75
-
75
--
Caboto Library
1 pi. ca.
-
50
-
50
40
-
Cafe 13
1 pi. ca.
-
120
-
120
--
Boardroom
1 pi. ca.
-
12
---
12
Meeting Room
1 pi. ca.
-
6
---
6

Emplacement

Comment s’y rendre

Distance from airport 5.78 mi
Stationnement dans les environs
Stationnement gratuit

Nearby vendors

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Woods Restaurant
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Toonie Tours
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Tall Order Culinary
Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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AV Chicago Show Ready Productions
AV Chicago Show Ready Productions
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Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
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Cirque Du Soleil
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Las Vegas’ Best Performers Star in 5 Unique Amazing Shows Enjoy non-stop entertainment. Book your Las Vegas show tickets.
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Adam Stone Magic
Adam Stone Magic
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Special Event Rentals Inc.
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Denver's Best DJs
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LAI Live
LAI Live
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Foire aux questions de Centro Caboto Centre

Découvrez les questions fréquemment posées par Centro Caboto Centre en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Centro Caboto Centre communiqué publiquement.
Aucune réponse.
Centro Caboto Centre a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Centro Caboto Centre et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Centro Caboto Centre sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Centro Caboto Centre ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Centro Caboto Centre nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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