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Hilton Yaounde

Boulevard du 20 Mai, Yaounde, Cameroun
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Image du lieu

Détails du lieu

ChaîneHilton
MarqueHilton Hotels
Construit1989
Rénové1996
Espace total de la réunion2 484 pi. ca.
Chambres d’invités248
Type de lieuHôtel

Classements de l'industrie

AAA

Prix

Industry awards
Awarded Cameroon’s Luxury Hotel by Luxury Travel Guide Awards 2018. Awarded Cameroon’s Luxury Hotel by Luxury Travel Guide Awards 2017. Awarded Cameroon's Leading Hotel by World Travel Award 2016. Awarded Cameroon's Leading Hotel by World Travel Award 2015. Awarded Cameroon's Leading Hotel by World Travel Award 2014. Awarded Cameroon's Leading Hotel by World Travel Award 2013. Awarded Hotel of the Year 2012 for Africa and Indian Ocean.

Commodités

Caractéristiques des chambres et services aux clients

  • Accès Internet
  • Services de conciergerie

Installations

  • Restaurant sur place

Services commerciaux

  • Centre d’affaires

Activités de loisirs

  • Club de sport
  • Courts de tennis
  • Jacuzzi
  • Piscine extérieure

Durabilité

Ce lieu est certifié durable par BeCause, un organisme indépendant en collaboration avec Cvent.

Certificats (3)

Certifications en matière de durabilité
ISO 50001:2018

Organisme de certification : DEKRA Certification, Inc.

Expire le : 2026-09-25
Certifications en matière de durabilité
ISO 14001:2015

Organisme de certification : DEKRA Certification, Inc.

Expire le : 2026-09-25
Certifications en matière de durabilité
ISO 9001:2015

Organisme de certification : DEKRA Certification, Inc.

Expire le : 2026-09-25

Les planificateurs qui ont consulté Hilton Yaounde ont aussi consulté

Salles de réunion

Espace total de la réunion
2 484 pi. ca.
Plus grande salle
5 184 pi. ca.
Salles de réunion
18
Deuxième plus grande salle
2 484 pi. ca.
Espace d’exposition
2 484 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Bouma Hall ABC
5 184 pi. ca.
108 x 48 pi. ca.
18 pi.
900
170
500
900
800
280
-
Foyer/Upper Lobby
2 484 pi. ca.
108 x 23 pi. ca.
11 pi.
350
--
350
---
Bouma Hall C
1 632 pi. ca.
34 x 48 pi. ca.
18 pi.
160
50
110
120
160
90
30
Bouma Hall A
1 632 pi. ca.
34 x 48 pi. ca.
18 pi.
160
50
110
120
160
90
30
Sapelli
400 pi. ca.
20 x 20 pi. ca.
12 pi.
20
12
--
20
-
12
Bete C
575 pi. ca.
23 x 25 pi. ca.
11 pi.
40
30
30
40
40
25
30
Mt Bamboutos
400 pi. ca.
20 x 20 pi. ca.
10 pi.
12
-----
12
Bete A
575 pi. ca.
23 x 25 pi. ca.
11 pi.
40
30
30
40
40
25
30
Doussie
1 248 pi. ca.
39 x 32 pi. ca.
11 pi.
80
40
-
80
80
40
30

Chambres d’invités

Nombre total de chambres d’invités
248
Simple (1 lit)
150
Double (2 lits)
41
Suites
6
Taux d’imposition
19,25%
Taux d’occupation
90%

Emplacement

Comment s’y rendre

Distance from airport 16.16 mi

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Renseignements supplémentaires

Politique d’annulation

Cancellation policies may vary depending on the rate or dates of your reservation. Please refer to your reservation confirmation to verify your cancellation policy. If you need further assistance, call the hotel directly. Alternatively, you can cancel your reservation online.

Additional details

The hotel's Bouma Hall, is one of the largest venues of its kind in the city and can accommodate up to 900 guests.

Liens web

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Foire aux questions de Hilton Yaounde

Découvrez les questions fréquemment posées par Hilton Yaounde en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hilton Yaounde communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Yaounde a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hilton Yaounde et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hilton Yaounde sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hilton Yaounde ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Yaounde nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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