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Bad Schauenburg

Schauenburgerstrasse 76, Liestal, Suisse, 4410
Image du lieu

À propos de nous

Bad Schauenburg est situé à la Schauenburgerstrasse 76 à Liestal. Cette oasis de paix est idéale pour le repos et la détente. La vue sur l'extérieur est un véritable baume pour le corps et l'esprit : un véritable régal pour les yeux, une nature préservée. L'atmosphère élégante et historique de l'hôtel abrite un confort quatre étoiles dans des chambres récemment rénovées : deux suites Biedermeier, une suite junior et 31 chambres. Nos salles de séminaire et de conférence sont situées dans le bâtiment principal et dans les anciennes écuries reconverties.

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion7 825 pi. ca.
Chambres d'invités34
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Installations
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles

Salles de réunion

Espace total de la réunion
7 825,4 pi. ca.
Plus grande salle
1 076,4 pi. ca.
Salles de réunion
12
Deuxième plus grande salle
1 076,4 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
Hufeisenbestuhlung
1 076,4 pi. ca.
-
34
Inselbestuhlung
1 076,4 pi. ca.
-
24
Fischgratbestuhlung
1 076,4 pi. ca.
-
40
Verandabestuhlung
10,8 pi. ca.
-
10
3 Sitzungszimmer
172,2 pi. ca.
-
8
Salon
387,5 pi. ca.
-
15
Frontalunterrichtbestuhlung
893,4 pi. ca.
-
32
Seminarbestuhlung
893,4 pi. ca.
-
24
Vortragsbestuhlung
893,4 pi. ca.
-
32

Chambres d'invités

Nombre total de chambres d'invités
34
Suites
3

Emplacement

Nearby vendors

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Limos4
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Steel Horse Leather
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Impact 4 Good
Impact 4 Good
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Chuck Fazio's Headshot Experience: THE OG!
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EPEAK Studio
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The Speaking Guild
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Marketing Excellence Inc
Marketing Excellence Inc
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Morningstar Productions
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Foire aux questions de Bad Schauenburg

Découvrez les questions fréquemment posées par Bad Schauenburg en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Bad Schauenburg communiqué publiquement.
Aucune réponse.
Bad Schauenburg a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Bad Schauenburg et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Bad Schauenburg sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Bad Schauenburg ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Bad Schauenburg nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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