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Hilton Garden Inn Gainesville

33e place 4075 SW, Gainesville, FL, États-Unis d'Amérique, 32608

Détails du lieu

ChaîneHilton
MarqueHilton Garden Inn
Construit2007
Rénové2007
Espace total de la réunion2 000 pi. ca.
Chambres d'invités104
Type de lieuHôtel

Classements de l'industrie

Northstar

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
Installations
  • Restaurant sur place
Services commerciaux
  • Centre d'affaires
Activités de loisirs
  • Club de sport
  • Piscine extérieure

Salles de réunion

Espace total de la réunion
2 000 pi. ca.
Plus grande salle
1 350 pi. ca.
Salles de réunion
2
Deuxième plus grande salle
675 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
Théâtre
Salle de classe
Salle de conférence
Ballroom
1 350 pi. ca.
45 x 30 pi. ca.
8 pi.
92
36
85
92
85
24
Meeting Room A
675 pi. ca.
25 x 27 pi. ca.
8 pi.
40
18
35
40
35
12
Boardroom
192 pi. ca.
24 x 8 pi. ca.
8 pi.
10
----
10
Meeting Room B
675 pi. ca.
25 x 27 pi. ca.
8 pi.
35
18
35
35
35
12

Chambres d'invités

Nombre total de chambres d'invités
104
Double (2 lits)
50

Emplacement

Comment s'y rendre

Distance from airport 11 mi

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Informations supplémentaires

Liens web

Foire aux questions de Hilton Garden Inn Gainesville

Découvrez les questions fréquemment posées par Hilton Garden Inn Gainesville en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hilton Garden Inn Gainesville communiqué publiquement.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hilton Garden Inn Gainesville a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversité et inclusion

Pour les hôtels américains uniquement, Hilton Garden Inn Gainesville et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hilton Garden Inn Gainesville sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Santé et sécurité

Les pratiques du Hilton Garden Inn Gainesville ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hilton Garden Inn Gainesville nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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