Cvent Supplier Network

Hotel Cakir

Gazcilar Caddesi N° 189 Osmangazi, Osmangazi, Turquie, 16010
Image du lieu

À propos de nous

Depuis 1998, l'hôtel Çakir est situé au centre de la ville verdoyante de Bursa, la capitale culturelle. Un autre endroit de l'hôtel Çakir préparé pour vous avec le plus grand soin est le restaurant Yakut. Vous pourrez y déguster des buffets à volonté et des menus à la carte préparés de manière sélective à partir de cuisines turque et mondiale répondant à tous les goûts et préférences.

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit1998
Rénové-
Espace total de la réunion-
Chambres d'invités45
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients

  • Accès Internet
  • Service de blanchisserie
  • Service de chambre

Installations

  • Restaurant sur place
  • Restauration sur place

Salles de réunion

Plus grande salle
1 pi. ca.
Salles de réunion
2
Deuxième plus grande salle
1 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
Inci Hall
1 pi. ca.
-
100
Yakut Hall
1 pi. ca.
-
100

Chambres d'invités

Nombre total de chambres d'invités
45

Emplacement

Comment s'y rendre

Distance from airport 40.39 mi
Parking dans les environs
Parking payant

Nearby vendors

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✨AS SEEN AT CVENT CONNECT! ✨ The loved classic — Lollipop Signs — the lightest and brightest LED sign in the world • Open Seats in Dark Auditoriums • Brand Recognition • VIP Seating • Direct Guests & Manage Traffic Flow • Brighten up your event with Lollipop Signs! Complimentary catalogue with your branding – Connect with us today for more information, or send us your logo and we will create an interactive presentation highlighting your brand.
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Metro Livery
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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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EPEAK Studio
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Plannernet
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The Producer's Lounge
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Zach Alexander
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Foire aux questions de Hotel Cakir

Découvrez les questions fréquemment posées par Hotel Cakir en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hotel Cakir communiqué publiquement.
Aucune réponse.
Hotel Cakir a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Hotel Cakir et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hotel Cakir sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Hotel Cakir ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Hotel Cakir nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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