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Waldhotel Forsthaus Drorschkau

Droeschkauer Forsthaus 1, Belgern, Allemagne, 04874
Image du lieu

À propos de nous

Le Waldhotel Forsthaus Drorschkau propose une aire de jeux d'aventure, un service de garde d'enfants et une nuit agréable, tout ce dont vous avez besoin pour des vacances reposantes. Grâce à notre situation centrale en Saxe centrale et à nos salles de séminaire modernes, nous sommes en même temps un hôtel prisé pour les événements et les conférences.

Détails du lieu

ChaîneIndependent / Other
MarqueIndependent
Construit-
Rénové-
Espace total de la réunion3 993 pi. ca.
Chambres d'invités36
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Vue (Jardin)
Installations
  • Animaux acceptés
  • Espace (extérieur)
  • Espace (privé)
  • Restaurant sur place
  • Restauration sur place
Services commerciaux
  • Capacités audiovisuelles
Activités de loisirs
  • Club de sport
  • Spa ou salon
Transport
  • Bus
  • Train

Salles de réunion

Espace total de la réunion
3 993,4 pi. ca.
Plus grande salle
1 614,6 pi. ca.
Espace (privé)
Disponible
Salles de réunion
5
Deuxième plus grande salle
1 399,3 pi. ca.
Espace (extérieur)
Disponible
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
Banqueting Hall 1
1 399,3 pi. ca.
-
100
Banquet Hall 2
1 614,6 pi. ca.
-
100
Waldesruh
430,6 pi. ca.
-
30
Hunting room
538,2 pi. ca.
-
30
Wine Cellar
1 pi. ca.
-
30

Chambres d'invités

Nombre total de chambres d'invités
36
Simple (1 lit)
7
Double (2 lits)
20
Suites
2

Emplacement

Comment s'y rendre

Distance from airport 51.7 mi
Parking dans les environs
Parking gratuit

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Mystery Trip is a team bonding event planning company that creates unique experiences for our clients. The "mystery" is that none of your guests will know what they'll be doing until they experience it. We believe in the concept of "true fun" - where playfulness, connection, and flow merge - and build each of our events with this philosophy in mind in order to create a space for organic connection as guests have a shared visceral experience. Over the last 14 years, we have worked all over the US with hundreds of international blue-chip companies, including SpaceX, Chevron, Google, Red Bull, YouTube, Facebook, Netflix, Cisco, Tiffany & Co, Shopify, and many more. An overview deck can be found here: www.mysterytrip.co/deck/overview
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Foire aux questions de Waldhotel Forsthaus Drorschkau

Découvrez les questions fréquemment posées par Waldhotel Forsthaus Drorschkau en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Waldhotel Forsthaus Drorschkau communiqué publiquement.
Aucune réponse.
Waldhotel Forsthaus Drorschkau a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Waldhotel Forsthaus Drorschkau et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Waldhotel Forsthaus Drorschkau sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Waldhotel Forsthaus Drorschkau ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Waldhotel Forsthaus Drorschkau nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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