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Hyatt Place Taghazout Bay

Station Touristique de Taghazout Km 17, Route d'Essaouira, Agadir, Maroc, 80750
Image du lieu

À propos de nous

Hyatt Place Taghazout Bay, an upscale select service Hotel is located at the new Taghazout Bay Resort, just 17 kilometers from Agadir. Offering a prime situation, Hyatt Place Taghazout overlooks the Atlantic Ocean and is adjacent to the 18-hole golf course designed by the architect Kyle Philips. The hotel offers 152 spacious guestrooms and suites with a mixture of contemporary and stylish furnishings. Meeting spaces are also available for up to 150 guests.

Détails du lieu

ChaîneHyatt Hotels
MarqueHyatt Place
Construit2015
Rénové-
Espace total de la réunion2 110 pi. ca.
Chambres d'invités152
Type de lieuHôtel

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Boîte vocale
  • Service de blanchisserie
  • Service de chambre
  • Stockage des bagages
  • Vue (Jardin)
  • Vue (Montagne)
  • Vue (Océan ou mer)
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
  • Boutique de cadeaux sur place
  • Restaurant sur place
  • Restauration sur place
  • Sécurité sur place
  • Service de location de voitures

Salles de réunion

Espace total de la réunion
2 109,7 pi. ca.
Plus grande salle
301,4 pi. ca.
Salles de réunion
3
Deuxième plus grande salle
301,4 pi. ca.
Espace d'exposition
3 229,2 pi. ca.
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En U
En banquet
En cocktail
Théâtre
Salle de classe
Salle de conférence
Carré ouvert
Meeting Place 1
301,4 pi. ca.
19,7 x 15,4 pi. ca.
9,8 pi.
24
15
-
20
-
24
20
20
Meeting Place 2
301,4 pi. ca.
19,7 x 15,4 pi. ca.
9,8 pi.
24
15
-
20
-
24
20
20
Meeting Place 3, 4, & 5
|
1 506,9 pi. ca.
32,8 x 52,5 pi. ca.
9,8 pi.
150
40
80
80
150
120
40
40

Chambres d'invités

Nombre total de chambres d'invités
152
Simple (1 lit)
152
Double (2 lits)
152
Suites
10

Emplacement

Comment s'y rendre

Distance from airport 24.85 mi
Parking dans les environs
Parking gratuit

Attractions locales

Surf
Surf
Loisirs
1 km
Team building- Surf Session
Taghazout Beach
Loisirs
1 mi
5 kms of sandy beach
Golf
Golf
Loisirs
2 min
Located adjacent to Hyatt Place, the 18 holes golf course designed by Kyle Phillips, Tazegzout Golf course is laid out on 76 Ha of land and is perched at 80m above sea level. Every hole presents golfers with the challenge of breathtaking views on the Atlantic Ocean. A complete range of facilities are available for visitors. The Club House, from its elevated position, commands a dramatic cliff-top setting and stunning views over the magnificent bay of Taghazout as well as excellent views to the 18th green.

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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Tallen, Inc
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Plannernet
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The Machine Company
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Big Hugs Photo Booth
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Foire aux questions de Hyatt Place Taghazout Bay

Découvrez les questions fréquemment posées par Hyatt Place Taghazout Bay en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Hyatt Place Taghazout Bay communiqué publiquement.
Hyatt.com/WorldOfCare
Hyatt Place Taghazout Bay a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Hyatt Place Taghazout Bay et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
NA
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Hyatt Place Taghazout Bay sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
https://about.hyatt.com/content/dam/hyatt/woc/DEIReport.pdf

Santé et sécurité

Les pratiques du Hyatt Place Taghazout Bay ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, GBAC STAR Accreditation (Global Biorisk Advisory Council)
Hyatt Place Taghazout Bay nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, All public areas are disinfected at least every two hours. Grequently touched surfaces are sanitized on an ongoing basis depending upon frequency of use.
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